GREEN BEANS OLé
Bacon adds a twist to this colorful green bean side dish - ready in just 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, place green beans in 1 inch water. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
- Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp; drain all but 1 tablespoon fat from skillet. Drain bacon on paper towels. Cook onion in bacon fat over medium heat, stirring occasionally, until tender.
- Stir tomato, garlic, oregano, salt and pepper into onion. Simmer uncovered 5 minutes. Stir in green beans; heat through. Drizzle with lemon juice; sprinkle with bacon.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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Abdul Hayee Channa
[email protected]These green beans are the best I've ever had!
Aliraza Rajpoot
[email protected]I'm not a big fan of green beans, but these were really good.
Usman Shehzad
[email protected]These green beans are a great way to use up leftover bacon grease.
Jawad Hassan
[email protected]I added some chopped bacon to the green beans and they were amazing!
CameliaAtvaif Sealey
[email protected]I didn't have any fresh green beans, so I used frozen ones. They turned out just as good.
Myriam R. Cherubin
[email protected]The green beans were a little overcooked, but the sauce was delicious.
ibe uju
[email protected]These green beans were a little too spicy for my taste, but I'm sure others would enjoy them.
Brittany ann
[email protected]I made these green beans exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Daddy Ethan
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids loved them!
Saima Batool
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The green beans were so flavorful and the sauce was perfect.
Md Sabur
[email protected]These green beans are the perfect side dish for any meal. They are easy to make and always turn out delicious.
ParNo D'Rapboiler
[email protected]I made these green beans for a potluck and they were gone in minutes! Everyone loved them.
Rima henewe
[email protected]These green beans were a hit at our dinner party! They were so flavorful and had a nice crunch to them. I will definitely be making them again.