GREEN BEANS PARMESAN
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.
Provided by breezermom
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
- Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
- Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #easy #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #greens
You'll also love
Desiree Katz
[email protected]One star.
Stephen Buay
[email protected]Avoid this recipe at all costs!
Bebik Tharu
[email protected]This recipe was a waste of time.
Emmanuel Addison
[email protected]I've had better.
Charlee Carlson
[email protected]Meh.
Sam Michelle
[email protected]Not bad for a quick side dish.
Asmatullah Hamdard
[email protected]I'll definitely be making this again.
Abdullah Bhuiyan
[email protected]Easy and delicious!
Zohaib jameel
[email protected]Yum!
Ahsan Changar
[email protected]These green beans are the perfect side dish for any meal. They're healthy and flavorful.
hammod mohd
[email protected]I didn't have any Parmesan cheese on hand, so I used grated cheddar cheese instead. It was still delicious!
Mia Whynot
[email protected]The green beans were a little bland for my taste. I think I'll add some garlic and pepper next time.
MD monir hossain khan
[email protected]I love how easy this recipe is. I can have it on the table in under 30 minutes.
Michael Kioko
[email protected]This is my go-to recipe for green beans. It's simple, quick, and always turns out great.
Clayton Elmhorst
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the Parmesan cheese adds a nice touch.
Sadia Rizwan
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them.