GREEN BEANS PARMESAN
These green beans look very pretty with the red and yellow peppers added. Throw in the italian seasonings and you get a great side dish. From an Atlanta real estate company cookbook by Cathryn DuBow. The original recipe called for 1/4 cup vegetable oil, but I thought that was too much.
Provided by breezermom
Categories Onions
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the green beans in boiling water to cover for 3 minutes; drain, and plunge into cold water. Drain well, and set aside.
- Pour oil into a large skillet; place over medium heat until hot. Add sweet peppers, onion, and garlic, and saute for 3 minutes. Add the reserved green beans, basil, and next 3 ingredients; cover, reduce heat, and simmer for 7 minutes or until the vegetables are tender.
- Remove from heat; stir in 1/2 cup cheese. Transfer bean mixture to a serving dish and sprinkle with the remaining 1/4 cup cheese.
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Desiree Katz
k_desiree59@hotmail.comOne star.
Stephen Buay
s.buay@hotmail.comAvoid this recipe at all costs!
Bebik Tharu
t35@yahoo.comThis recipe was a waste of time.
Emmanuel Addison
e_a96@yahoo.comI've had better.
Charlee Carlson
c.c54@aol.comMeh.
Sam Michelle
m@yahoo.comNot bad for a quick side dish.
Asmatullah Hamdard
asmatullahh@hotmail.comI'll definitely be making this again.
Abdullah Bhuiyan
b_abdullah@gmail.comEasy and delicious!
Zohaib jameel
jameel-zohaib12@yahoo.comYum!
Ahsan Changar
c_a@aol.comThese green beans are the perfect side dish for any meal. They're healthy and flavorful.
hammod mohd
h-m50@gmail.comI didn't have any Parmesan cheese on hand, so I used grated cheddar cheese instead. It was still delicious!
Mia Whynot
w.mia@gmail.comThe green beans were a little bland for my taste. I think I'll add some garlic and pepper next time.
MD monir hossain khan
mmd39@gmail.comI love how easy this recipe is. I can have it on the table in under 30 minutes.
Michael Kioko
kioko25@hotmail.comThis is my go-to recipe for green beans. It's simple, quick, and always turns out great.
Clayton Elmhorst
clayton@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the Parmesan cheese adds a nice touch.
Sadia Rizwan
s-r@hotmail.frThese green beans were a hit at my dinner party! They were so easy to make and everyone loved them.