GREEN BEANS PLAKI
Make and share this Green Beans Plaki recipe from Food.com.
Provided by ballarat
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean the beans and cut in half. Juice the lemon. Chop the onions and parsley; reserve 1/2 cup parsley for garnish.
- Heat the oil in a large saucepan.
- Layer the beans, onions, breadcrumbs,lemon juice, salt, pepper and herbs in the pan ending with a layer of beans.
- Add the hot water and cook over a low heat for 30 minutes or until beans are tender.
- Garnish with reserved parsley and cool.
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Manar Yehia
[email protected]This recipe is a keeper! I will definitely be making it again and again.
AliReza Rasouli
[email protected]I love this recipe! It's so easy to make and the green beans are always so tender and flavorful.
zakir H Khan
[email protected]This is a delicious and easy recipe. I made it for a potluck and it was a big hit. I will definitely be making it again.
Kiara Ferreira
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The sauce is amazing!
Muneeb Raza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and the sauce.
ayisha hussain
[email protected]I made this recipe exactly as written and it turned out perfectly. The green beans were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Sir Steavenstrange
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover green beans.
Masoud G
[email protected]This is my new favorite way to cook green beans! They are so delicious and easy to make. I love the addition of the tomatoes and onions.
Solomon Otah
[email protected]I made this recipe last night and it was a hit with my family! The green beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.