GREEN BEANS PROVENCAL
This dish can be prepared, in part, one day ahead and refrigerated.
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in small nonstick pan, and add the anchovies, capers and garlic, cooking about 30 seconds. Set aside and cover.
- Wash and trim the green beans; put in a plastic bag, and refrigerate.
- To serve, steam the green beans, about 7 minutes, depending on their size. Drain and mix immediately with anchovy mixture. Season with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 6 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 5 grams
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Alex Mattos
[email protected]This recipe is a good starting point, but I would make a few changes. I would add some chopped bacon and maybe some diced tomatoes.
school of driving
[email protected]This recipe is okay, but nothing special. I've had better green bean dishes at restaurants.
Debbie Roe
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
KAIZER MUZIC
[email protected]This recipe is not worth the effort. The green beans were tough and the sauce was watery.
Ch muhammad hafeez Basra
[email protected]I followed the recipe exactly and the green beans were way too oily. I would recommend using less olive oil next time.
Grace Ukobo
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices next time.
NIKKI FLEMING
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables!
Nesar Prodhan
[email protected]This dish is a great side dish for any meal. I especially like it with grilled fish or chicken.
Malik Aibraheem
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little extra garlic and red pepper flakes for some heat.
Christiana White
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious!
Idemudia Sandra family tv
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique blend of flavors. I will definitely be making it again soon.
Antor Hossan
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The green beans are tender and flavorful, and the sauce is rich and savory. I highly recommend it!
David Funny
[email protected]I've tried many green bean recipes, but this one is by far the best. The combination of garlic, tomatoes, and olives is simply divine. I served it with grilled chicken and it was a hit with my family!
Elise Carter Schuler
[email protected]This dish was an absolute delight! The green beans were perfectly cooked, still retaining a slight crunch, and the sauce was flavorful and aromatic. The addition of tomatoes and olives added a nice touch of sweetness and acidity. I will definitely be