GREEN BEANS TOSSED IN BROWNED BUTTER
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Fill a large pot with 2-inches of water and place a steamer inside. Bring water to a boil. Add string beans and cover for 5 minutes, or until beans are cooked throughout but still crisp to the bite. If you don't have a steamer, toss beans in a large pot of boiling water for 4 minutes.
- Thoroughly drain water then return beans to the emptied pot. Let beans sit, uncovered, for 2 minutes so that any water coating them has evaporated. Pour out any accumulated water.
- Melt butter in a saucepan over medium heat. Cook for 3 minutes, or until melted butter has turned golden brown (this adds a slightly nutty flavor). Remove from heat and add lemon juice and beans and toss thoroughly. Sprinkle with salt and pepper and toss again.
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Santosh Bhujel
[email protected]Overall, these green beans were a good side dish. They were easy to make and had a good flavor.
rony jack
[email protected]These green beans were bland. I think I'll try adding some more garlic and salt next time.
Dalim Khan
[email protected]I found that the green beans didn't cook evenly. Some of them were still crunchy while others were overcooked.
AJ Media
[email protected]These green beans were a little too oily for my taste. I think I'll try using less butter next time.
TUTENSE DARIUS
[email protected]I added some chopped almonds to these green beans and they were delicious! It gave them a nice crunchy texture.
Bridgette Vasquez
[email protected]I love that this recipe uses fresh green beans. It makes such a difference in the flavor.
Imran Khokhar
[email protected]I've made these green beans a few times now and they're always a hit. They're so simple to make, but they're always so flavorful.
Hamza Hamdan
[email protected]I made these for a weeknight dinner and they were a quick and easy side dish. The whole family enjoyed them.
Roger H.
[email protected]These were a hit at my dinner party! Everyone loved them and asked for the recipe.
Jagat Budha
[email protected]I'm not usually a big fan of green beans, but these were really good. The browned butter and garlic gave them a lot of flavor.
Babe World
[email protected]So easy to make and so delicious! The browned butter really takes these green beans to the next level.
Jabari Adams
[email protected]These green beans were amazing! They had the perfect amount of crunch and flavor. I'll definitely be making them again.