GREEN BEANS WITH ALMOND GREMOLATA
Green beans get a zesty Italian treatment for this fresh side: they're sauteed in caramelized shallots and vinegar (agrodolce), then topped them with citrusy, nutty gremolata, which Haas says is good enough to eat by itself.
Provided by Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Green beans: In a large sauté pan over medium heat, add 2 tablespoons olive oil. Add the shallots, season with salt and pepper, and cook, stirring occasionally, until tender and translucent, about 3 minutes. Add the red wine vinegar and cook until reduced by half; then add the remaining olive oil and the green beans. Season with salt and pepper. Use tongs to stir and coat the green beans in oil. Continue cooking over medium-low heat, stirring occasionally, until tender but with a slight crunch, 6-8 minutes. Meanwhile, assemble the Almond Gremolata.
- Almond Gremolata: Mince the garlic. Combine with almonds and preserved lemon. Finely chop the parsley and add to other ingredients; give a quick stir to combine. Add the Champagne vinegar, olive oil, and sugar; whisk until well combined. Season to taste with salt and pepper. Set aside. Makes about 2 cups. (Note: If making ahead of time, store in a lidded container in the refrigerator for up to 2 weeks. Bring to room temperature and stir to recombine before using.)
- Assembly: Transfer green beans to a serving platter and top with a few spoonfuls of Almond Gremolata. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eureka Creative Agency
[email protected]This recipe is a must-try for any green bean lover. The almond gremolata is the perfect finishing touch.
Tristan Orlowski
[email protected]This dish was easy to make and it turned out great. I'll definitely be making it again.
Stah Anussah
[email protected]I'm not a big fan of green beans, but I loved this recipe. The almond gremolata really made the dish.
Bhawani Kumar
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious.
Betty Parrott
[email protected]I've made this dish several times and it's always a hit. The almond gremolata is the star of the show. It adds so much flavor and texture to the green beans.
YKA KCMO
[email protected]This dish is so easy to make and it's so delicious. I love the combination of green beans, almonds, and lemon. It's the perfect side dish for any meal.
azeez olaaje
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a keeper! The green beans were perfectly cooked and the almond gremolata added a delicious nutty flavor.
Eram Javaid
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor of the almond gremolata.
Kazi amirul Islam Aslam
[email protected]This dish was easy to make and turned out great. I used fresh green beans from my garden and they were so flavorful. The almond gremolata was the perfect finishing touch.
Nati Temetem
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The almond gremolata added a delicious crunch and flavor that made the beans irresistible.
Mwebaza Edith
[email protected]These green beans with almond gremolata were a hit at my dinner party! The flavors were perfectly balanced and the beans were cooked to perfection. I'll definitely be making this dish again.