GREEN BEANS WITH BACON AND SHALLOTS
These are awesome. I tried these one night at dinner with 6 people, and all agreed that they could eat these beans as the whole meal and forget everything else. I used pepper bacon which added a little more pizzazz.
Provided by lazyme
Categories Pork
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. Rinse under cold water. Drain well. Pat dry with paper towels. (Can be prepared 6 hours ahead. Wrap in paper towels; enclose in resealable plastic bag and refrigerate.)
- Cook bacon in heavy large skillet over medium heat until crisp. Transfer to paper towels and drain. Discard all but 3 tablespoons bacon fat in skillet. Add butter to skillet and melt over medium heat. Add shallots and sauté until tender and golden, about 4 minutes. Add beans and sauté until heated through, about 6 minutes. Add bacon to skillet and toss to blend. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts : Calories 102.7, Fat 6.6, SaturatedFat 3.2, Cholesterol 13.5, Sodium 91.8, Carbohydrate 9.7, Fiber 3.1, Sugar 3.7, Protein 3.1
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Mofiz Rana
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook green beans.
jim smarch
[email protected]I can't wait to try this recipe. It looks so delicious!
Ylli Vija
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Seifix Network
[email protected]I love that this recipe is so versatile. I've made it with different types of bacon and shallots, and it's always turned out great.
Mudasir Hussain
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so delicious, they'll forget that they're healthy.
Kristjan Puchalski
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect side dish for any occasion.
Angelina Ambrose
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and shallots really make all the difference.
Shavez Shah
[email protected]These green beans are so good, I could eat them every day.
Balkiss Anjorin
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans and asked for the recipe.
mikoy delrosario
[email protected]This recipe is a great starting point for creating your own variations. I like to add a little bit of garlic and red pepper flakes for some extra flavor.
izza khan
[email protected]I've made this recipe with both fresh and frozen green beans and it's always turned out great. I prefer using fresh green beans when they're in season, but frozen green beans are a great option when fresh ones aren't available.
Khushi Patel
[email protected]I wasn't sure how the shallots would taste in this dish, but they were a great addition. They added a nice sweetness to the green beans.
ARIB Khan
[email protected]This recipe is a great way to use up leftover bacon. I always have some on hand and it's nice to have a recipe that I can use it in.
Gugulethu Lethu
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Iris Andriano
[email protected]I love how easy this recipe is to make. It's a great side dish for busy weeknights.
Genievive Rheeder
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are perfectly crispy and the bacon and shallots add the perfect amount of flavor.
Mithunkumar Mahato
[email protected]These green beans were a hit at our family dinner! The bacon and shallots added so much flavor.