GREEN BEANS WITH BROWNED BUTTER AND HAZELNUTS
These are the best green beans I've ever tasted! The shallots were especially good in the beans, and I substituted walnuts for hazelnuts. I found this recipe on steamykitchen.com. I will definitely be making them again.
Provided by elisechristiane
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat a saute pan over medium-low heat. Add the hazelnuts and toast the hazelnuts until the skins are dark brown but not burned. Keep the heat low so that you don't burn the hazelnuts. It should take about 6-7 minutes. Let cool enough to handle and rub the skins off. You can use a towel or a garlic peeler. Coarsely chop and set aside.
- Add 1 cup water to the saute pan and bring to a boil over medium heat. Add the green beans and cover with lid. Steam the beans for 3-4 minutes, until just tender. Immediately drain and rinse with cool water to stop the cooking.
- Wipe the saute pan dry and return to the stove on medium-high heat. Add the butter and let the butter brown and bubble. Once the butter is browned, add the shallots and saute for 1 minute. Pour in the balsamic vinegar and the green beans. Use your spatula or large spoon to scoop up some of the browned balsamic butter up and over the green beans. Season generously with salt and pepper to taste. Stir in the chopped hazelnuts.
Nutrition Facts : Calories 146.2, Fat 11.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 277, Carbohydrate 10.8, Fiber 3.9, Sugar 4.7, Protein 3.5
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king Blade The ultra instinct god
[email protected]This dish is a must-try for any green bean lover. The browned butter and hazelnuts take this classic side dish to the next level.
Kunwar Khadka
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up green beans for a special occasion.
Kansiime Ruth
[email protected]I'm not a fan of hazelnuts, so I substituted chopped walnuts. The dish was still delicious!
Joy Letsapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The green beans are perfectly cooked and the browned butter and hazelnuts add a delicious touch.
web_ warrior
[email protected]These green beans are a great way to get your kids to eat their vegetables. My kids love the crispy hazelnuts and the flavorful browned butter.
SpicyAlexis_16
[email protected]I love the nutty flavor that the hazelnuts add to this dish. It's a great way to change up your usual green bean recipe.
Himesh Madurangha
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and healthy.
Zachary Gipson
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The browned butter and hazelnuts add a touch of elegance to this classic dish.
Sphamandla Ndebele
[email protected]This dish is a great way to use up leftover green beans. I always have a bag of them in my freezer and this is a quick and easy way to turn them into a delicious side dish.
vian doski
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The browned butter and hazelnuts really make a difference.
Rahmat Wali
[email protected]These green beans are so simple to make, but they're packed with flavor. I love the combination of the browned butter, hazelnuts, and garlic.
Tuhin Arben
[email protected]I made this recipe for a potluck and it was a total hit! Everyone raved about how delicious the green beans were.
Ayman AhmedA
[email protected]This is the best green bean recipe I've ever tried! So easy to make and so flavorful.
Louna Dobson
[email protected]I've made this dish several times and it's always a winner. The green beans are crisp-tender and the browned butter and hazelnuts add a delicious nutty flavor.
azharkhan
[email protected]These green beans were a huge hit at our dinner party! The browned butter and hazelnuts added a sophisticated touch that everyone loved.