GREEN BEANS WITH DILL
Make and share this Green Beans with Dill recipe from Food.com.
Provided by truebrit
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
- Cover; bring to a boil.
- Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter and serve.
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Waqar khan Khan
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and it's healthy and flavorful.
Mercy Cherotich
[email protected]I'm not sure why this recipe calls for so much salt. I found that the green beans were a bit too salty for my taste.
AQEELARAIN Ak
[email protected]I'm not sure what I did wrong, but my green beans turned out a little mushy. I think I may have added too much water.
Eduardo Guerra
[email protected]These green beans are the perfect side dish for any weeknight meal. They're healthy, flavorful, and easy to make.
kim titi
[email protected]I've never cooked with dill before, but I'm glad I tried this recipe. The dill added a unique and flavorful flavor to the green beans.
Nasozi Juliana
[email protected]This is my go-to recipe for green beans. It's so easy and quick to make, and the results are always delicious.
Iqbal Jani76
[email protected]I made this dish for my family last night, and they loved it! My kids even ate their vegetables without抱怨ing!
Mehak Naz
[email protected]I'm not sure why this recipe calls for adding the dill at the end of cooking. I think it would be better to add it earlier so that the flavor can develop more.
Flo&Bell Tait
[email protected]I used frozen green beans for this recipe, and they worked perfectly. I just thawed them out before cooking.
Bryce Lee
[email protected]I added some chopped bacon to this dish, and it was even better! The bacon added a nice salty and savory flavor to the green beans.
RUBEL KHAN929
[email protected]This is a great recipe for a weeknight side dish. It's quick and easy to make, and it's healthy and flavorful.
Justin Felski
[email protected]I'm not sure why this recipe calls for so much salt. I found that the green beans were a bit too salty for my taste.
Chioma Ogbogu
[email protected]I'm not sure what I did wrong, but my green beans turned out a little mushy. I think I may have added too much water.
Padam bahadur Sunar
[email protected]These green beans are the perfect side dish for any weeknight meal. They're healthy, flavorful, and easy to make.
Shahab Alam
[email protected]I've never cooked with dill before, but I'm glad I tried this recipe. The dill added a unique and flavorful flavor to the green beans.
Elizabeth Howard
[email protected]This is my go-to recipe for green beans. It's so easy and quick to make, and the results are always delicious.
SAMUEL AIFHELI MATHOBO
[email protected]I made this dish for my family last night, and they loved it! My kids even ate their vegetables without抱怨ing!
Prosper Mbombe
[email protected]I'm not a huge fan of green beans, but these were surprisingly good! The dill and garlic powder really brightened them up.
Asif Lund
[email protected]These green beans were a hit at my last potluck! I added a little extra dill and garlic powder, and they were so flavorful.