GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE
I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
- In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
- In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
- Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.
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Aptisam Khan
[email protected]I love the sweet and tangy glaze on these green beans.
Op Foysal 71 gamer Official
[email protected]These green beans are a great way to add some color and flavor to your plate.
Muhammed Ramzan
[email protected]I've made this dish several times and it always turns out great. It's a great recipe to have in your back pocket.
Asif Saeed
[email protected]This recipe is so versatile. You can add any vegetables or fruits that you like.
Fathimath arifa945
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Jerrod Fredrick
[email protected]I highly recommend this recipe. It's a keeper!
Farooq0346 Farooq
[email protected]These green beans are the perfect side dish for any occasion.
Nihal Sleiman
[email protected]I've never had green beans like this before. They're amazing!
Muzahura Ivan
[email protected]These green beans are so good, I could eat them every day.
Elham Hassen
[email protected]I love the addition of cranberries to this dish. It gives it a festive touch.
Joy Paul
[email protected]These green beans were a great side dish for my holiday meal. They were simple to make and very flavorful.
Rehan Sajid
[email protected]I'm not usually a fan of green beans, but these were really good. The glaze is amazing!
Fazal Wahab
[email protected]These green beans are so easy to make, and they're so delicious. I love the combination of the sweet and tangy glaze with the cranberries.
Sandiso Baartman
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The green beans are cooked perfectly, and the glaze is delicious.
Maja Sepelj
[email protected]These green beans were a hit at my last dinner party! The glaze is sweet and tangy, and the cranberries add a nice pop of color and flavor.