GREEN BEANS WITH GARLIC VINAIGRETTE
Based on a recipe from Suzanne Somers' book, Eat Great, Lose Weight. She says "This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables."
Provided by mersaydees
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- GARLIC VINAIGRETTE:.
- In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
- BEANS:.
- Steam beans until tender and still slightly crunchy; do not overcook.
- Toss with vinaigrette and serve.
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Mohmmed Riham
[email protected]These green beans are so easy to make and they're always a hit with my family. I love that they're healthy and delicious.
Takaanewa Southon
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how good the green beans were.
Murtaza Raza
[email protected]Delicious! The vinaigrette was the perfect complement to the green beans.
marjia rahman
[email protected]These green beans were a great addition to my dinner party menu. They were easy to make and everyone loved them.
Ssenyonjo Isa
[email protected]I've made this recipe a few times now and it's always a hit! The green beans are perfectly crispy and the vinaigrette is light and flavorful. I love that it's a healthy and delicious side dish that can be served with a variety of meals.