Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook beans in an 8-quart pot of boiling salted water, uncovered, until just tender, 5 to 9 minutes (depending on thickness). Drain beans in a colander and transfer to a large bowl of ice and cold water to stop cooking. Drain beans again and pat dry.
- Peel ginger and halve crosswise, then thinly slice lengthwise and cut into very thin matchsticks.
- Heat butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then cook ginger, stirring, until golden, about 3 minutes.
- Add beans and cook, stirring, until just heated through, about 2 minutes. Remove from heat and add zest and salt, tossing to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #green-yellow-beans
Nelly Natta
[email protected]I highly recommend this recipe. It's a great way to enjoy green beans.
Mohammad Jounaid
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Billal Miah
[email protected]I love the way the ginger and garlic flavors blend together in this dish.
Szabolcs Szilva
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Maryam Yousaf
[email protected]I've been looking for a good green bean recipe and this one is it! The ginger butter is the perfect touch.
osman hama
[email protected]This is a great recipe for a quick and easy weeknight meal.
Member Chakma
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the green beans.
Rasel Ahmed Sajib
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and delicious.
ijaz rana
[email protected]These green beans are the perfect side dish for any meal.
TheSkyLord22
[email protected]I added some red pepper flakes to the ginger butter for a little extra spice. It was delicious!
Ibrahim Akanni
[email protected]The ginger butter was amazing! It really took the dish to the next level.
Yasna Lekovic
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this again.
Choudhery Hassan
[email protected]These green beans were so good! They were flavorful and had a nice crunch.
Rubel Hoseen
[email protected]I've made this recipe several times and it's always a hit. My family loves the garlicky green beans.
Tony Agosto
[email protected]This was a delicious and easy recipe! I loved the combination of flavors, and the ginger butter was the perfect finishing touch.