GREEN BEANS WITH LEMON
Provided by Mark Bittman
Categories quick, side dish
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil, and salt it (for this, the same water may be used as that in which the potatoes have been blanched); add the beans, and cook until they are just bright green and tender, about 5 minutes.
- Drain the beans, then plunge them into a large bowl filled with ice water, to stop the cooking. When they're cool, drain them again. Zest the lemons, and julienne or mince the zest. Juice the lemons.
- To serve, place the oil in a large skillet, and turn the heat to medium high. Add the beans, and cook, tossing or stirring, until they are hot and glazed with the oil, 3 to 5 minutes. Toss the beans in a serving bowl with the lemon juice, top with the zest, and then serve.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 7 milligrams, Sugar 4 grams
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Enzo Williams
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you have a delicious side dish.
Missy Davis
[email protected]These green beans are a great way to use up leftover lemons.
wtf etf
[email protected]I made this recipe with fresh green beans from my garden and they were delicious.
Zhanece Shepherd
[email protected]These green beans are a great way to add some color to your plate.
Randy Haug
[email protected]I love the way the lemon zest brightens up the flavor of the green beans.
Hashmat Sahak
[email protected]These green beans are a great side dish for grilled fish or chicken.
FF EMON
[email protected]I've tried many green bean recipes, but this one is my favorite. It's simple, delicious, and always a crowd-pleaser.
isaac rael
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Hamza Hi
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The lemon flavor really made the green beans more palatable.
Rawan Mamduoh
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the green beans.
Teresa Towns
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
haroon nawaz
[email protected]I wasn't sure how I would like green beans with lemon, but I was pleasantly surprised. The lemon added a nice tanginess that really complemented the green beans.
Asif Afridi
[email protected]I've made this recipe several times and it's always a success. The green beans are always cooked perfectly and the lemon flavor is just right.
Bello Buba
[email protected]These green beans are so easy to make and they're always a crowd-pleaser.
Abd ur razaaq
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and tender, with a delicious lemon flavor.
Bikesh Sapkota
[email protected]I love this recipe! The lemon adds a nice brightness to the green beans.
Queen Girl
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.