GREEN BEANS WITH LEMON AND ALMONDS
This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the green beans in a pot with salted water until JUST tender (about 5 minutes, you can steam the also) drain and transfer to a large bowl of ice water to cool; drain and pat dry with a paper towel (this can be done a day ahead).
- Melt butter in a skillet over medium heat.
- Add in chopped almonds, and toss with butter; saute the nuts until they are lightly browned and crisp (about 2-3 minutes).
- Add in beans, and toss to combine with the nuts until heated through (about 3-4 minutes).
- Mix in the lemon peel; cook 1 minute.
- Mix in the chopped parsley.
- Season with salt and pepper, and transfer to a bowl.
- Delicious!
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Usha Kiran
[email protected]The lemon and almonds add a really nice touch to this dish. It's a great way to jazz up green beans.
Uzor Favour
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Thapelorh Moloi
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great side dish that goes with any main course.
Alladin khan Khan
[email protected]I wasn't sure about the combination of lemon and almonds, but I'm so glad I tried it. It's delicious!
Mj Mutemba Jamil
[email protected]This recipe is a keeper. I'll definitely be making it again.
Md kawsar Shak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the way you cook green beans.
PARDIP KUMAR
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Hoodie Hope
[email protected]I love this recipe because it's so versatile. I've used it to make everything from salads to stir-fries.
Nasurumbi Maureen
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the lemon and almond flavor.
Omnia Azab
[email protected]I followed the recipe exactly and the green beans turned out perfect. They were crispy and flavorful.
Amir Hafeez Abbasi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mary Louis
[email protected]This recipe is so simple, but it's packed with flavor. I love the combination of lemon and almonds.
Enubele Princess
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover green beans.
Kushal Patel
[email protected]Yum! This is one of my go-to recipes when I'm looking for something quick and easy.
Nitara Fabiola
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The lemon and almonds really make the dish.
Sk Seiam
[email protected]This recipe was amazing!! I made it last night and my family loved it. The lemon and almonds added a really nice touch.