GREEN BEANS WITH LEMON AND PINE NUTS

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Categories     Bean     Nut     Vegetable     Side     Thanksgiving     Vegetarian     Quick & Easy     Low/No Sugar     Lemon     Pine Nut     Vegan     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

1 1/2 lb green beans, trimmed and cut diagonally into 1/2-inch pieces
1/4 cup pine nuts, toasted
2 tablespoons finely chopped fresh flat-leaf parsley
1 1/2 teaspoons finely grated fresh lemon zest
4 teaspoons extra-virgin olive oil

Steps:

  • Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

Morgan Cazares
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I made these green beans for a potluck and they were a hit. Everyone loved them!


Abid jani
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These green beans were perfect! I will definitely be making them again.


keecha carradine
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I didn't have any pine nuts, so I used chopped walnuts instead. They were still very good.


Pikachu Paca
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These green beans were a bit bland for my taste. I think I'll add some garlic and salt next time.


prashant chand
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I loved the combination of flavors in this dish. The lemon and pine nuts were a perfect complement to the green beans.


Orvilous Blank
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These green beans were so easy to make and they were so flavorful. I will definitely be making them again.


QASIM GAMER (BLOCH)
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I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the lemon and pine nuts add a delicious flavor.


Courst Bouy
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These green beans were easy to make and very flavorful. I will definitely be making them again.


Youssef Abidi
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I made these green beans for a potluck and they were a hit. Everyone loved them!


Hood Classikz
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These green beans were perfect! I will definitely be making them again.


Harliv Vansh
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I didn't have any pine nuts, so I used chopped walnuts instead. They were still very good.


Josué Bernard
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These green beans were a bit bland for my taste. I think I'll add some garlic and salt next time.


Anthony Burke
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I loved the combination of flavors in this dish. The lemon and pine nuts were a perfect complement to the green beans.


Samir Uraw
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These green beans were so easy to make and they were so flavorful. I will definitely be making them again.


Thakur Thakur
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I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the lemon and pine nuts add a delicious flavor.


jaykid osero
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These green beans were delicious! I made them for a side dish for dinner and they were a hit. The lemon and pine nuts added a nice flavor and the beans were cooked perfectly.


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