GREEN BEANS WITH LEMON, MUSTARD AND BACON
Make and share this Green Beans With Lemon, Mustard and Bacon recipe from Food.com.
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut beans in small pieces (it is easier for the bacon sauce to mingle) Place beans in a steamer and steam for 6 minutes or until tender crisp. (or place in the microwave for 3 minutes).
- Cook the bacon, onion and garlic over medium heat in a medium skillet until bacon is crisp and onions are tender, about 5 minutes. Be careful not to burn them.
- Remove skillet from heat. Add honey mustard, lemon juice and salt and pepper.
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S_Newaj _Raj
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time. Otherwise, it was a great recipe and the green beans were cooked perfectly.
Vickie Holloway
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The lemon-mustard-bacon sauce was so flavorful, and it really elevated the green beans. I will definitely be making this again.
Latoya White
[email protected]This was my first time making green beans with lemon-mustard-bacon sauce, and it turned out great! The sauce was especially delicious, and I loved the way it coated the green beans. Will definitely make this again.
Ali Hassan Noon
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The green beans are always crisp and flavorful, and the sauce is perfectly creamy and tangy. Highly recommend this recipe!
Casper Wilson
[email protected]This dish was a bit too bland for my taste. I think I'll add some more garlic and pepper next time. Otherwise, it was a good recipe and the green beans were cooked perfectly.
Abaka Jerom
[email protected]I'm a big fan of green beans, and this recipe did not disappoint! The green beans were cooked perfectly and the sauce was delicious. I especially loved the addition of bacon. Will definitely be making this again.
Amirul islam Joni
[email protected]This recipe was easy to follow and the green beans turned out great. The lemon-mustard-bacon sauce was a bit too tangy for my taste, but my husband loved it. I will definitely make this again, but I'll use less lemon juice next time.
kashif khan Joiya
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the green beans, and they were gone in no time. I will definitely be making this again for my next party.
Christina Denham
[email protected]This dish was a bit too salty for my taste. I think I'll use less bacon next time. Otherwise, it was a great recipe and the green beans were cooked perfectly.
Mahmud Hussain
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind! The lemon-mustard-bacon sauce was so flavorful, and it really elevated the green beans. I will definitely be making this again.
Tiffany Frerking
[email protected]I followed the recipe exactly, and the green beans turned out perfectly. The sauce was a little too tangy for my taste, so I added a bit of honey to balance it out. Overall, a great recipe that I will definitely make again.
Gladwyn Johnson
[email protected]This was my first time making green beans with lemon-mustard-bacon sauce, and it turned out great! The sauce was especially delicious, and I loved the way it coated the green beans. Will definitely make this again.
N K Media
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The green beans are always crisp and flavorful, and the sauce is perfectly tangy and creamy. Highly recommend!
md rubelmiah
[email protected]This dish was a hit with my family! The green beans were cooked perfectly, and the lemon-mustard-bacon sauce was divine. I will definitely be making this again.