GREEN BEANS WITH PECANS & MAPLE VINAIGRETTE RECIPE
Provided by á-4147
Number Of Ingredients 7
Steps:
- Heat oven to 400. Spread the pecans on a rimmed baking sheet and bake, tossing once, until toasted, 6 to 8 minutes. Let cool, then roughly chop. Meanwhile, bring a large pot of water to a boil and add 1 T salt. Ad the green beans and cook until just tender, 4-5 minutes. Drain and run under cold water to cool. In a large bowl, whisk together the oil, vinegar, mustard, maple syrup, 1/2 t. salt and 1/4 t. pepper. Ad the green beans and pecans and toss to combine. Make ahead tip: Toast the pecans and cook the green beans and make the vinaigrette up to a day in advance. Store the pecans at room temperature and refrigerate the beans and vinaigrette separately.
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Wisdom Kankam
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the maple vinaigrette is light and flavorful. I will definitely be making this dish again.
Klayton Todd
[email protected]This dish is a great way to use up leftover green beans. I usually have a few cans in my pantry and this recipe is a great way to use them up. It's also a very affordable dish to make.
Uzu Wilson
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually add a little bit of chopped red onion for extra flavor. Yum!
Vince Wright
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the maple vinaigrette is very flavorful. I will definitely be making this dish again.
Pashabhai Onfire
[email protected]I made this dish for a picnic and it was a hit! Everyone loved the sweet and savory flavors. I will definitely be making it again for my next picnic.
Emily DeShazer
[email protected]This is a great recipe for a healthy side dish. The green beans are cooked perfectly and the maple vinaigrette is light and flavorful. I will definitely be making this dish again.
Steve Gell
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind! The maple vinaigrette is so flavorful and the pecans add a nice touch of crunch. I will definitely be making this dish again.
Sheku Sam
[email protected]This dish is a great way to use up leftover green beans. I usually have a few cans in my pantry and this recipe is a great way to use them up. It's also a very affordable dish to make.
Clive Max
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually add a little bit of crumbled bacon for extra flavor. Yum!
sk Shahin
[email protected]This is my new favorite green bean recipe! The maple vinaigrette is so flavorful and the pecans add a nice touch of crunch. I will definitely be making this dish again and again.
Barat Thakur
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again for my next party.
Boneni Manana
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and savory flavors. I especially liked the crunch of the pecans. I will definitely be making this dish again.
Florin Petre
[email protected]Absolutely delicious! The combination of green beans, pecans, and maple vinaigrette is divine. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again and again.