GREEN BEANS WITH RED POTATOES
This recipe belongs to PAULA DEEN but I wanted to share it with all my just a pinch family.
Provided by April Alvarez
Categories Vegetables
Number Of Ingredients 8
Steps:
- 1. Snap off both ends of fresh greens beans, then snap in half and place in colander and rise and set aside.
- 2. In large pot (dutch oven) lightly brown salt pork in bacon grease over medium heat turning often. Cook about 10 minutes. Toss beans into pot, Stir with wooden spoon to coat well with pork fat.
- 3. Add chicken broth and (PAULA DEENS)house dressings(to follow)cover and cook over medium heat and cook 30 minutes.
- 4. While beans are cooking, rinse potatoes and peel a center strip around each potatoe with potatoe peeler. At the end of 30 minutes, put in potatoes and onions. Add more broth if needed. Cook covered tightly until potatoes are tender.
- 5. HOUSE DRESSING: 1 cup table salt 1/4 cup black pepper 1/4 cup garlic powder Mix together and store in an airtight container for up to six months.
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Raymond walter
[email protected]I'm not a big fan of green beans, but I really enjoyed this dish. The red potatoes and bacon really made it.
Cordelia Graham
[email protected]This recipe is a great way to use up leftover green beans and red potatoes.
Dee Drip Entertainment
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Zeeshi edits
[email protected]I'm allergic to green beans, so I substituted zucchini instead. It was still delicious!
Pine Purvis Sr.
[email protected]This dish was a bit too salty for my taste.
Ackson Kondwani Mwenda
[email protected]I love this dish! It's so easy to make and it's always delicious.
Hamdi Ramzi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Aaliyah Malloy
[email protected]I was disappointed with this dish. The green beans were overcooked and the red potatoes were undercooked.
Usama Janjua
[email protected]This dish was good, but I found it to be a bit bland. I think it could have used more seasoning.
WTH FARDIN
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and had a great flavor. The red potatoes were also delicious and roasted to perfection.
Aqibur Rahman Abir
[email protected]This dish was so easy to make, and it was a great way to use up some leftover green beans and red potatoes. I loved the addition of the bacon and onions, which gave the dish a nice smoky flavor.
Abdid Bhazin
[email protected]I followed the recipe exactly, and the dish turned out great! The green beans were tender and flavorful, and the red potatoes were perfectly roasted. I served it with grilled chicken, and it was a delicious and healthy meal.
PRINCEKIZ AFRICA
[email protected]These green beans and red potatoes were a hit with my family! The flavors complemented each other perfectly, and the dish was easy to make. I'll definitely be adding this to my regular rotation of side dishes.