GREEN BEANS WITH RICOTTA SALATA
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled. Mild feta can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Bring a large saucepan of cold water to a boil. Add 1 tablespoon salt and trimmed beans. Cook until beans are just tender, about 4 minutes. Remove from heat, drain, and immediately plunge beans into an ice-water bath to stop the cooking process. Drain, pat dry, and place in a large bowl along with ricotta salata and basil leaves.
- In a small bowl, whisk together mustard, vinegar, olive oil, remaining 1/4 teaspoon salt, and pepper.
- Pour vinaigrette over bean mixture and toss well.
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Nevaeh Gwynn
[email protected]This recipe is a waste of time and ingredients.
Kristina Lane
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Eshal Abrar
[email protected]This dish was a disappointment. The green beans were overcooked and the ricotta salata was too salty.
danielcabada25 000
[email protected]I'm not sure why this recipe is called 'green beans with ricotta salata'. The ricotta salata is barely noticeable.
Joanna Gabriel
[email protected]This dish is a great way to use up leftover green beans.
Andrews Dewornu
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. It's easy to make and the ricotta salata adds a nice touch of flavor.
Twum Evans
[email protected]This is a great recipe for a summer cookout.
Michelle Valdez
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it.
Marchiano Raffie
[email protected]This is a great recipe for a healthy and tasty side dish.
Games World
[email protected]I followed the recipe exactly and the dish turned out great. The green beans were tender and the ricotta salata was a nice touch.
Svetlana Parker
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Rocky raja
[email protected]I'm not a huge fan of green beans, but this dish was really good. The ricotta salata added a nice flavor and the beans were cooked perfectly.
Nipuna Tharaka
[email protected]This is a great recipe for a quick and easy side dish. The green beans are tender and flavorful, and the ricotta salata adds a nice salty touch.
Bilkis Altaf
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Dannie Beats
[email protected]This was a great recipe. The green beans were cooked perfectly and the ricotta salata was a nice touch.
Zahoorsaif Zahoor
[email protected]This dish was so good! I loved the combination of the green beans and the ricotta salata. I will definitely be making this again.
Waqar CH
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The ricotta salata really made the dish. I will definitely be making this again.
Toprak Onuc
[email protected]This was a really easy and tasty dish. I followed the recipe exactly and it turned out great. The green beans were perfectly cooked and the ricotta salata added a nice touch of flavor.
avishek nepali
[email protected]I made this dish last night and it was delicious! I used fresh green beans from my garden and they were so flavorful. The ricotta salata was the perfect finishing touch. I will definitely be making this dish again.
Carla Barnes
[email protected]These green beans with ricotta salata were a hit! The beans were tender and flavorful, and the ricotta salata added a nice salty and creamy touch. I will definitely be making this dish again.