GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Provided by The Motherchef
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
- In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
- Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
- Enjoy!
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C0meVibewnaye_
c0mevibewnaye_@yahoo.comI'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans t
Shahad Sadq
sadq@hotmail.comThis dish is so versatile. I've used different types of mushrooms and even added some roasted red peppers. It's always delicious.
nisar ahmadzai
ahmadzai_nisar@aol.comThis green bean dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the shallots, mushrooms, and garlic. They even asked for seconds! I'm so glad I found this recipe.
Gee Ann villaluz Joseco
g-joseco79@yahoo.com5 stars! This dish is a winner.
Moshkalam Kaksar
kaksar_m@yahoo.comI'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans t
Hami Khokhar
k.hami89@hotmail.comThis dish is a great way to use up leftover green beans.
SAIFUL YT
saiful-yt11@gmail.comI've been making this green bean dish for years and it's always a hit. The shallots, mushrooms, and garlic add so much flavor to the beans. I also love the addition of the white wine. It really brings out the flavor of the vegetables. This dish is pe
Nazeem Mcmillan
nazeem47@gmail.comEasy to make and so tasty.
Parvin Sultana
parvinsultana92@gmail.comI'm not usually a big fan of green beans, but this dish has changed my mind. The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans themselves are cooked to per
Mukotanyi Francis
f_mukotanyi@hotmail.com5 stars! This dish is a winner.
BORO BARNABAS
barnabas_b@gmail.comI'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic add so much flavor to the beans. I also love the addition of the white wine. It really brings out the flavor o
Diya Jan
diya_jan7@gmail.comThis dish is so versatile. I've used different types of mushrooms and even added some roasted red peppers. It's always delicious.
Raja Mehtab
m-raja@hotmail.comThis green bean dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the shallots, mushrooms, and garlic. They even asked for seconds! I'm so glad I found this recipe.
Eliza Taylor
taylor@gmail.comPerfect side dish for a weeknight meal.
Jubair Hasan
jubair.hasan@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about how flavorful and delicious it was. I especially loved the combination of the shallots, mushrooms, and garlic. They really complemented the green beans perfect
Ann Potter
potter@hotmail.comSo easy and delicious! I used frozen green beans and it still turned out great.
Bishesta Chaulagain
bishesta_chaulagain9@yahoo.comThis green bean dish was an absolute delight! The shallots, mushrooms, and garlic sautéed together created a wonderfully aromatic and flavorful base for the green beans. The beans themselves were cooked to perfection, tender yet still with a slight c