GREEN BEANS WITH TOASTED PINE NUTS
Steps:
- Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Revelation eCentre
[email protected]These green beans are the perfect side dish for a summer barbecue.
Licet Figueroa
[email protected]I've made this recipe several times and it's always a success. It's a great side dish for any meal.
Ahnaf Bablu
[email protected]This is my new favorite way to cook green beans. They're so simple to make and they're always a hit with my family.
Xakkamug Mugmug
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and the pine nuts added a nice touch.
Maximiliano Anrubio
[email protected]Yum!
Mahar Iqbal Siyal
[email protected]These green beans were a bit bland. I think I'll add some garlic and chili flakes next time.
Harper Love
[email protected]I followed the recipe exactly and the green beans turned out perfect. Thanks for sharing!
Mr Hitler
[email protected]The green beans were a bit overcooked, but the flavor was still good.
Ashley Elizabeth
[email protected]Great recipe! I added some chopped red pepper for color and it was a nice touch.
Fgg Fgg
[email protected]Easy and delicious! I used frozen green beans and they turned out great. The pine nuts added a nice crunch.
MD Zuniyed Arman
[email protected]These green beans were a hit at my dinner party! The toasted pine nuts added a delicious nutty flavor and the lemon zest brightened up the dish. I will definitely be making these again.