pecans or hazelnuts also work well with this quick and easy recipe. you can cook the beans longer, this makes them crunchy.
Provided by chia2160
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.
- in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.
- with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.
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Jahanzaib Ali8011
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]I'm always looking for new and interesting ways to cook green beans, and this recipe definitely fits the bill.
Rahim Zaib Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Peter Root
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Sincere Garcia
[email protected]I would definitely recommend this recipe to anyone who loves green beans or walnuts.
super init
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were about to go bad, and this recipe was the perfect way to use them up.
Animefreak2119
[email protected]I'm not a huge fan of walnuts, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was very well-balanced.
Nk gamer 77
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the walnut sauce.
Massah Pess
[email protected]The green beans were slightly overcooked, but the walnut sauce was so good that it made up for it.
Nusaiba Nur
[email protected]I love that this recipe is a healthier alternative to traditional green bean casseroles. It's still creamy and flavorful, but without all the added fat and calories.
Shreeyam Mainali
[email protected]The recipe was easy to follow and the ingredients were easy to find. I was able to make this dish in under 30 minutes.
Ola Sunday
[email protected]I've tried several green bean recipes before, but this one is definitely my favorite. The walnut sauce adds a unique and delicious twist to the classic dish.
Musician lover
[email protected]This green beans with walnut sauce recipe was incredibly tasty! The sauce had a creamy texture and rich nutty flavor that perfectly complemented the crisp green beans. It was so good that even my kids, who are picky eaters, loved it.