GREEN BEANS WITH WALNUTS
Steps:
- 1. Melt butter in 12-inch skillet over medium heat. Add shallot and cook until softened, 1 minute. Add beans and increase heat to medium-high. Cook, stirring occasionally, until beans are spotty brown, 8 to 10 minutes. 2. Stir in water and 1/2 teaspoon salt, cover, and reduce heat to medium-low. Cook until beans are nearly tender, 3 to 5 minutes. Remove lid and cook until liquid evaporates and beans are tender, about 1 minute. Top cooked beans walnuts.
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Yan Serrano
[email protected]This recipe seems a bit too simple for my taste. I like my dishes to have a bit more flavor.
Lavnya Pulkit
[email protected]I'm not sure about the combination of green beans and walnuts, but I'm curious to see how it turns out.
Md Palas Palas
[email protected]I'm not a big fan of green beans, but I'm willing to give this recipe a try.
Dushi Masha
[email protected]I'm always looking for new and healthy recipes, and this one looks like a winner.
Hasan Kalam
[email protected]I'm going to make this recipe for my next dinner party.
Vanesa kazyte
[email protected]This recipe looks amazing.
John Riley
[email protected]I can't wait to try this recipe.
Safih Safih
[email protected]This recipe is a keeper.
Jam Muhammad
[email protected]5 stars!
Md.joshim Baby
[email protected]I highly recommend this recipe.
Skeemaz Seventy
[email protected]This is my new favorite green bean recipe.
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[email protected]I'll definitely be making this again.
kaitlyn mulholland
[email protected]Delicious!
Mz Kiyani
[email protected]Yum!
Elma Satter
[email protected]This dish is easy to make and it's a great way to get your daily dose of vegetables.
Terrance Vason
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The walnuts and dressing add a lot of flavor.
Jaylee Hill
[email protected]This is a simple but tasty recipe. I especially like the dressing, which is made with a combination of olive oil, lemon juice, and Dijon mustard.
Andrew Kirby
[email protected]I made this dish for a potluck and it was a big success. Everyone raved about how delicious it was.
Roman Ruchal
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the addition of walnuts, which give the dish a nice crunch.
Omer Ahmed Ali Suleiman
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are crisp and tender, the walnuts add a nice crunch, and the dressing is flavorful without being too heavy.