This cake isn't really green, it's the frosting that's green and unique.
Provided by Cheryl
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
- Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g
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Kerina Cynthia
c.k51@gmail.comGreen cake? I have to try it!
Adeoye Adedamola
a_a@yahoo.comI can't wait to bake this recipe!
Mavia 40
m.4@gmail.comThis looks amazing!
sanuka tg
s-t@yahoo.comI'm not sure if I have all the ingredients for this cake, but I'm going to try to make it anyway.
Froggi Floof
froggi71@hotmail.co.ukI'm saving this recipe for my next dinner party.
Salma Ben
salma@aol.comThis cake is so moist and flavorful. I can't wait to try it with different flavor combinations.
Juninior Clarka
juniniorc@yahoo.comI'm not a baker, but this recipe was easy enough for me to follow.
Claire Davis
d_claire17@yahoo.comThis cake was a bit too sweet for my taste, but I think I might have added too much sugar.
Avery DeHahn
da@hotmail.comI'm not sure I got the measurements right because my cake didn't turn out as green as the picture. But it still tasted great!
Kobe Bryant
k.b@yahoo.comI'm definitely going to make this cake again. It's a new favorite!
Baldev chaudhary
b-c@hotmail.comThe instructions were easy to follow and the cake turned out perfectly.
Jessica Helgeson
jessica_helgeson@hotmail.co.ukI'm not a big fan of green food, but this cake was an exception. It was so good, I ate two pieces!
Dexter
dexter80@yahoo.comThis cake is so beautiful and festive. It's perfect for any special occasion.
Jesus Guerra
jg45@hotmail.comI made this cake for a friend's birthday and it was a huge hit! Everyone loved it.
Junior Lethoko
jl@hotmail.frThe cake was super moist and fluffy. I loved the green color too.
siam hossain
h-siam@yahoo.comThis was absolutely delicious! The flavor combination of the almond and pistachio with the tangy lemon was perfect.