GREEN CHICKEN FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 12 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a straight-sided baking sheet with parchment paper.
- In a pie plate or shallow bowl, mix together the panko and matcha powder. In a separate bowl, mix the flour and 1/2 teaspoon of the salt. Beat the eggs in a third shallow bowl.
- One tender at a time, dredge the chicken in the seasoned flour, then in the egg, and then in the matcha panko. Place the breaded tenders on the prepared baking sheet. Brush an almond slice with a little beaten egg and place it on the tip of a tender "finger." Repeat with almond slices for the remaining tenders.
- Bake the tenders until lightly golden and cooked through, 12 to 15 minutes. Sprinkle with the remaining 1/2 teaspoon salt. Place 1 tender in each hot dog bun and squirt ketchup "blood" over the fingers.
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Wacdi WaNo
[email protected]These sandwiches were easy to make and they didn't take very long. I'll definitely be making them again.
Jake Morton
[email protected]I'm not a huge fan of chicken sandwiches, but these were really good. The chicken was crispy on the outside and tender on the inside. The green sauce was also really tasty.
Zen & Ink (Jeremy)
[email protected]These sandwiches were amazing! The chicken was so tender and juicy, and the green sauce was the perfect finishing touch. I will definitely be making these again.
Ermiyas Squad
[email protected]Overall, I thought these chicken sandwiches were pretty good. They were easy to make and they tasted good. I would definitely make them again.
sad duck Ina tree
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things, and my sandwiches didn't turn out as good as I hoped.
kozma ferencz
[email protected]I'm not sure what I did wrong, but my chicken sandwiches didn't turn out very good. The chicken was dry and the green sauce was bland.
Anthony Campo
[email protected]The chicken sandwiches were a little spicy for my taste, but they were still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Juliana Chidzani
[email protected]These sandwiches were easy to make and they didn't take very long. I'll definitely be making them again.
Eshan Tipu
[email protected]I made a few changes to the recipe. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped cilantro to the green sauce. The sandwiches were still really good.
Cameron Dyer
[email protected]I followed the recipe exactly and the sandwiches turned out great. The chicken was cooked perfectly and the green sauce was delicious.
Babyjr Taungakava
[email protected]I'm not a huge fan of chicken sandwiches, but these were really good. The chicken was crispy on the outside and tender on the inside. The green sauce was also really tasty.
Janet Auma
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Lumka Lu
[email protected]These chicken sandwiches were a hit! The chicken was moist and flavorful, and the green sauce was the perfect complement. I'll definitely be making these again.