GREEN CHILE BEEF EMPANADAS
Provided by Robin Miller : Food Network
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Unroll pie crusts onto a flat surface. Top each quadrant of crust with 1/2 cup of beef, 1/4 cup of cheese and about a tablespoon of chiles, making even layers and spreading ingredients to within 1/2-inch of the edges. Top with second pie crust. Using a pastry cutter or sharp knife, make an X across the circle, making 4 equal sections. Pinch around the edges with a fork to seal.
- Transfer empanadas to a baking sheet and make small slits in the top of each one to allow steam to escape during cooking. Bake 8 to 10 minutes, until crust is golden brown.
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mukhtar Mahmud
[email protected]These empanadas are a delicious and affordable meal. I will definitely be making them again.
Bawer Hassan
[email protected]I've never made empanadas before, but this recipe was easy to follow. The empanadas turned out great!
Shokelo Soho
[email protected]These empanadas are a great way to use up leftover beef.
Sm Tushar Bafary
[email protected]These empanadas are so flavorful. I can't wait to make them again.
Aljana Brown
[email protected]I love the green chile flavor in these empanadas. It's the perfect amount of heat.
ABDUL GHFAR776
[email protected]These empanadas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Anwar Anwar
[email protected]I froze some of the empanadas before baking them. They turned out just as good as the ones I baked fresh.
Cafe Boy
[email protected]I made these empanadas in the air fryer and they turned out crispy and delicious.
Alcantar Kids
[email protected]I'm a vegetarian so I used tofu instead of beef in these empanadas. They were still delicious.
Success johnson
[email protected]I used a different type of cheese than the recipe called for and the empanadas still turned out great. This recipe is very forgiving.
Alicia Chin
[email protected]I followed the recipe exactly and the empanadas turned out perfectly. I will definitely be making these again.
Muriithi Perishia
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were so delicious that I will definitely be making them again.
Tamara Sellers
[email protected]I've made these empanadas several times now and they always turn out great. They're a favorite at my house.
Lisa Miller
[email protected]I made these empanadas for my family and they were a big hit. The kids loved the flavor and the adults appreciated the heat.
Abara Shah
[email protected]These empanadas were a bit too spicy for me, but my husband loved them. He said they were the best empanadas he's ever had.
Ssenabulya
[email protected]I'm not a huge fan of green chiles, but I really enjoyed these empanadas. The filling was well-seasoned and the crust was flaky.
Pedro M
[email protected]These empanadas were easy to make and turned out delicious. I used ground turkey instead of beef and they were still great.
Elizabeth Maynes
[email protected]I love the green chile flavor in these empanadas. They are the perfect party food or appetizer.
Cypmerra Da Original
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was crispy. I will definitely be making these again.