A Dutch oven simmers a zippy chili that chicken lovers will want to try.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 5
Number Of Ingredients 11
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in cumin, salt, red pepper and chicken. Cook 6 to 7 minutes, stirring occasionally, until chicken is lightly browned.
- Stir in beans, chiles and broth. Heat to boiling. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until chicken is no longer pink in center. Sprinkle with cilantro.
Nutrition Facts : Calories 560, Carbohydrate 42 g, Cholesterol 115 mg, Fiber 11 g, Protein 55 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1750 mg, Sugar 4 g, TransFat 0 g
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Chloe
[email protected]This chili is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make a big batch of it on the weekend and then eat it throughout the week.
Mohamed Hisham
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying chili.
Sfiso Radebe
[email protected]This chili is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold day.
Agco Gagayi
[email protected]I've never made chili before, but this recipe was easy to follow and the chili turned out great. I'm definitely going to make it again.
Miguel Quintero
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the green chiles give it a nice kick. I highly recommend it.
Ben Cash
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new family favorite.
vanilla_bxrry
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the green chiles and beans, and they don't even realize they're eating healthy.
cay
[email protected]I love that this chili is so versatile. I can add different ingredients to it depending on what I have on hand. I've added corn, bell peppers, and even sweet potatoes.
Natai Eddy
[email protected]I'm not a big fan of spicy food, but this chili was just right for me. It had a nice, mild heat that didn't overpower the other flavors.
Wusqa Jawad
[email protected]This chili is perfect for a party. I made a big batch of it for a potluck and it was a huge hit. Everyone loved it!
Lindsay Hall
[email protected]I made this chili in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Jayson Armoh
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken leftover from dinner, and this is a great way to turn them into a delicious meal.
Shoku Ookami
[email protected]I wasn't sure what to expect when I made this chili, but I was pleasantly surprised. It's really delicious! The green chiles give it a nice kick, and the chicken and beans are tender and flavorful. I'll definitely be making this again.
Jannatul perdaus Jannatul perdaus
[email protected]This chili is the best! I've tried many different green chile chicken and bean chili recipes, but this one is by far the best. It's got the perfect amount of heat and spice, and the chicken and beans are cooked to perfection.
Mylene Callo
[email protected]I've made this chili a few times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use pantry staples to make it.
knine mog
[email protected]I made this chili for my family and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Vanosh Sajnani
[email protected]This chili is absolutely delicious! It's got the perfect balance of spice and flavor. I love the combination of green chiles, chicken, and beans. It's a great meal for a cold night.