GREEN CHILE CHICKEN PASTA BAKE
I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like!
Provided by KPD123
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, EXCEPT for 1 cup monterey jack and 1 cup sharp cheddar, in a large bowl. Pour into greased 11x13 casserole dish.
- Top casserole with remaining cheeses.
- Bake at 350 degrees for 30 minutes or warmed through.
Nutrition Facts : Calories 592.8, Fat 37.2, SaturatedFat 22.1, Cholesterol 100.8, Sodium 1005.7, Carbohydrate 37.8, Fiber 1.9, Sugar 4, Protein 27.8
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Jude Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
M7M2017 C
[email protected]This dish is always a hit with my family. It's easy to make and it's always delicious.
Mizanur Rahman
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this dish. The sauce was creamy and flavorful.
Mary Sefah Boakye
[email protected]This dish is a great way to use up leftover chicken. I also like to add a can of black beans for extra protein.
Siya Mickey JJ
[email protected]I followed the recipe exactly and my dish turned out great! The only thing I would change is to add a bit more cheese.
Lima Akter
[email protected]The sauce was a bit thin for my taste. I think I'll add a little cornstarch next time to thicken it up.
Cris M Google
[email protected]This recipe was a bit too spicy for me. I think I'll use milder green chiles next time.
Haji mujeeb
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have used the wrong type of green chiles.
Cinderfriend
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
Miss Proud conservative Ms Jay
[email protected]I've made this dish several times and it's always a winner. It's a great way to use up leftover chicken.
Tanjila Mir
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Bina Bichhural
[email protected]I'm not a fan of spicy food, so I used mild green chiles. It was still flavorful without being too hot.
Bdgamar Bab
[email protected]This dish is so comforting and delicious. I love the combination of green chiles, chicken, and pasta.
Mohammad Ismath
[email protected]I added a few extra vegetables to the dish, like diced bell peppers and zucchini. It made it even more colorful and nutritious.
rudro biwas
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was juicy and the sauce was creamy and flavorful.
Ahad Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deki Deki
[email protected]I'm not a huge fan of green chiles, but I really enjoyed this dish. The sauce was flavorful and the chicken was tender.
Raquel Taylor
[email protected]This was so easy to make and it turned out great! I used rotisserie chicken to save time and it was still delicious.
John Rush
[email protected]My family loved this dish! It had just the right amount of spice and creaminess. I served it with a side of roasted vegetables and it was a perfect meal.