GREEN CHILE CHICKEN STEW
I am sure there are dozens of variations of this recipe, but it is so good one more won't hurt huh? My mother in law gave me a copy of this a couple of weeks ago. I don't know where she received it from. Really easy to fix and very easy to tweak to your own taste. Can be made on stove top or crock pot.
Provided by Kathy Griffin
Categories Chicken Soups
Time 40m
Number Of Ingredients 12
Steps:
- 1. Dice chicken, potatoes and onion about the same size. Carrots thin sliced. ( I used the pot I was cooking in) add evoo to pot and heat on medium, add chicken and cook until white. Add garlic to the pot and let cook about 2 minutes
- 2. Now throw everything else into the pot and let simmer until potatoes and carrots are tender ( yep that's how I done it)
- 3. If using the slow cooker/crock pot, just throw everything in and turn to low until potatoes are tender and chicken is done.
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SAMUEL MUTINDA
[email protected]This stew was amazing! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it with rice and tortillas, and it was a hit with my family. I'll definitely be making this again and again!
Zyair Weston
[email protected]This stew was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Tom Eton
[email protected]I'm not a big fan of green chiles, but I really enjoyed this stew. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I'll definitely be making this again.
Esther Andrew
[email protected]This stew was delicious! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it with rice and tortillas, and it was a hit with my family.
89 proboy
[email protected]This stew was a bit too spicy for my taste, but I think that's just because I used a hotter green chile than the recipe called for. Otherwise, it was a great stew.
Debbie Lueck
[email protected]I loved this stew! It was so flavorful and comforting. I love the combination of green chiles, chicken, and spices. It's perfect for a cold winter night.
Md,Shakil Ahmmed
[email protected]This stew was so easy to make, and it tasted even better the next day. I'll definitely be making this again soon.
banchiamlak kassahun
[email protected]This stew was amazing! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it with rice and tortillas, and it was a hit with my family.
Mathias D Gule
[email protected]This stew was just okay. The chicken was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Taijul Aahmed
[email protected]I'm not a big fan of green chiles, but I really enjoyed this stew. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I'll definitely be making this again.
Veronica Louwrens
[email protected]This stew was delicious! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it with rice and tortillas, and it was a hit with my family.
HAMZAKHAN LION
[email protected]I loved this stew! It was so easy to make, and it tasted even better the next day. I'll definitely be making this again soon.
Raja Sharry
[email protected]This stew was a bit too spicy for my taste, but I think that's just because I used a hotter green chile than the recipe called for. Otherwise, it was a great stew.
Arab Khan
[email protected]I wasn't sure what to expect, but this stew was really good! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Grace Hill
[email protected]This stew is so flavorful and comforting. I love the combination of green chiles, chicken, and spices. It's perfect for a cold winter night.
Mbabazi Flosha
[email protected]I've made this stew several times now, and it's always a winner. It's easy to make, and the leftovers are even better the next day.
Sm vidoestudio
[email protected]This green chile chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it with rice and tortillas, and everyone loved it.