GREEN CHILE CORN MUFFINS
Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!
Provided by JenniferCooks
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
- Spoon batter into the prepared muffin tin.
- Bake in the preheated oven until golden brown and set, 25 to 30 minutes.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 22.5 g, Cholesterol 26.3 mg, Fat 6.6 g, Fiber 2.4 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 607.4 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liaqat Dogar
[email protected]I've been looking for a good green chile corn muffin recipe for a while, and this one is perfect. The muffins are easy to make and they always turn out delicious.
Asim Warraich
[email protected]These muffins are the perfect way to use up leftover corn. They're easy to make and they always turn out delicious.
femi
[email protected]I'm not a big fan of corn muffins, but these were surprisingly good. The green chiles added a nice kick of heat, and the muffins were moist and fluffy.
Tega Bambe
[email protected]These muffins are so good! I love the combination of corn and green chiles. I also like that they're not too sweet.
revital gli
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them. I'll definitely be making them again.
Haris Bangash
[email protected]These muffins are perfect for a summer picnic or barbecue. They're easy to make and they always disappear quickly.
stacy gerard
[email protected]I'm always looking for new muffin recipes, and this one is a keeper. The muffins are moist and flavorful, and the green chiles add a nice touch of heat.
Genesis Moran
[email protected]I'm new to baking, but these muffins were easy to make. I followed the recipe exactly and they turned out great. I'm definitely going to be making them again.
Md Ahanaf
[email protected]These muffins are a great grab-and-go breakfast or snack. I often make a batch on the weekend and then freeze them. They're perfect for busy mornings.
Peter Phelan
[email protected]I love the flavor of these muffins. The combination of corn, green chiles, and cheddar cheese is perfect. I also like that they're not too sweet.
Khadijat Aliyu Masu
[email protected]These muffins are the perfect way to use up leftover corn. I always have a few ears of corn left over after I make dinner, and these muffins are a great way to use them up.
Meddie Meddie
[email protected]I've been looking for a good green chile corn muffin recipe for a while, and this one is perfect. The muffins are easy to make and they always turn out delicious.
Anders R.
[email protected]I made these muffins for my family for breakfast, and they were a big hit. My kids loved the sweetness of the corn, and my husband loved the spiciness of the green chiles.
Red_9 FF
[email protected]I'm not usually a fan of corn muffins, but these were surprisingly good. The green chiles added a nice kick of heat, and the muffins were moist and fluffy.
Michael Achterberg
[email protected]These muffins were a hit at my last potluck! Everyone loved the combination of sweet corn and spicy green chiles. I'll definitely be making them again.