GREEN CHILE CREAM SAUCE
My Man made this WONDERFUL homemade sauce of home ingredients at hand. He's so simplistic!! Made and put over his homemade burritos!!! Nice and smothered.... with melted shredded cheese, mmmmmm!! .... I hear your tummy rumblin!! lol
Provided by Chef GreanEyes
Categories Sauces
Time 8m
Yield 2 1/2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- heat chiles in small sauce pan with butter until butter is melted.
- simmer over low heat for about 2 minute.
- slowly add flour and stir in to make rioux.
- add milk and garlic then mix and simmer until desired consistancy is reached.
- season with salt and pepper.
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Ivery Moccoy
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Caroline Nabakooza
[email protected]This sauce was a bit too spicy for me, but I think that's because I used a hotter variety of green chiles. Next time I'll use a milder variety.
Brandon Tanner
[email protected]I followed the recipe exactly but my sauce was really bland. I think I needed to add more green chiles.
sazia Hossain
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I'm not sure if I added too much milk or if I didn't cook it long enough.
Danilo Tasić
[email protected]This sauce is a great addition to any Mexican dish. I've used it on tacos, burritos, and enchiladas and it's always a hit.
Mejber Ziad
[email protected]I love that this sauce can be made in the blender. It's so easy and quick.
Md Nirob Islam
[email protected]This sauce is a great way to use up leftover green chiles. I always have a few extra on hand and this is a great way to use them up.
Wahid Jan
[email protected]I was a little hesitant to try this sauce because I'm not a fan of green chiles, but I'm so glad I did! It was delicious.
Lily Wills
[email protected]I'm not a huge fan of spicy food, but this sauce was perfect for me. It had just the right amount of heat.
Alejandra Santillan
[email protected]This sauce is so easy to make and it's packed with flavor. I love that it can be made ahead of time and stored in the refrigerator.
Naveen Disanayaka
[email protected]This sauce is amazing! I used it to make enchiladas and they were the best enchiladas I've ever had.
Kashmala Taimoor
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on anything from chicken to fish to pasta.
Nafees King
[email protected]I made this sauce last night and it was a huge success! My family loved it. It was easy to make and had a great flavor.
A H AB
[email protected]This green chile cream sauce was a hit! It had the perfect balance of spice and creaminess. I served it over chicken and rice, and it was absolutely delicious. I will definitely be making this again.