GREEN CHILE EMPANADAS
Steps:
- Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde. Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
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Khubaib Hasaan
[email protected]These are the best empanadas I've ever had! The dough is perfectly crispy and the filling is packed with flavor. I highly recommend this recipe.
Imani Awaj TV (Imani Awaj TV)
[email protected]These empanadas were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
ABUBAKARI ABDULRAHAMAN
[email protected]I'm not a big fan of green chiles, but I really enjoyed these empanadas. The dough was flaky and the filling was flavorful without being too spicy.
CABD YARR
[email protected]These empanadas are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Tuna Tuna
[email protected]The filling was flavorful, but the dough was a little too thick for my taste. I'll try making them again with a thinner dough next time.
Nathaniel Maysonet
[email protected]These empanadas are delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Aligohar Mughalking
[email protected]The empanadas were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less green chiles next time.
Leighton Johnson
[email protected]This recipe is amazing! The empanadas are easy to make and they taste delicious. I've already made them twice and they're a hit with my family and friends.
Yaseen sahreef
[email protected]I followed the recipe exactly and the empanadas turned out great. They were crispy on the outside and the filling was moist and flavorful.
Bho maya Ale
[email protected]These green chile empanadas were a hit at my party! The filling was flavorful and the dough was perfectly crispy. I will definitely be making these again.