GREEN CHILE ENCHILADA CASSEROLE
My husband and I were feeling nostalgic for green chile (we used to live in NM), so we dug into the precious Hatch supply and this is what I came up with. If you can't get ahold of Hatch, try for the most flavorful green enchilada sauce you can find. If you can get Hatch--send some to me LOL! The steps look involved but really this takes no time at all.
Provided by smellyvegetarian
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a non-stick skillet coated with cooking spray saute onions, garlic, bell pepper, and corn until tender.
- Remove from heat.
- Stir in chicken, salt, and pepper, then add 1/2 c of enchilada sauce. Mix well.
- Spread 1/4 c enchilada sauce on the bottom of an 11x7 inch pan.
- Spread 4 tortillas with sour cream, then place in pan. Pour half the chicken mixture on top.
- Add 1/4 cheese and top with two tortillas.
- Pour 1/4 c enchilada sauce over tortillas, then cover with remaining chicken mixture and 1/4 c cheese.
- Spread 1 T of sour cream on two tortillas, then place them CREAM SIDE DOWN on top of casserole. You will want to layer them crossways from the two tortillas below (trust me, this works).
- Spread 1/4 c enchilada sauce on top of tortillas, then sprinkle with remaining 1/2 c cheese.
- Bake at 350 for 20-25 minutes or until cheese is bubbly.
Nutrition Facts : Calories 248.5, Fat 4.9, SaturatedFat 1.3, Cholesterol 37.5, Sodium 966.9, Carbohydrate 35.6, Fiber 4, Sugar 8.4, Protein 17.2
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Ehtisham hassan
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right. I'm disappointed because I was really looking forward to trying this recipe.
Kundalini Awakening Podcast
[email protected]This was a great recipe. The casserole was easy to make and turned out delicious. The green chiles added a nice flavor and the cheese was melted and gooey. I'll definitely be making this again.
TM SAFI
[email protected]I made this casserole for a potluck and it was a hit. Everyone loved it. The green chiles gave it a nice kick and the cheese was melted and gooey. I'll definitely be making this again.
fiaz Michael
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The cheese was melted and gooey and the flavors were amazing. I'll definitely be making this again, but I'll use less green chiles next time.
Tr Kibuta
[email protected]I'm not a fan of green chiles, but I loved this casserole. The cheese was melted and gooey and the flavors were amazing. I'll definitely be making this again.
Bagrani ali
[email protected]This was a great recipe. The casserole was easy to make and turned out delicious. The green chiles added a nice flavor and the cheese was melted and gooey. I'll definitely be making this again.
Gavin Tuttle
[email protected]I made this casserole for my family and they loved it. The green chiles gave it a nice kick and the cheese was melted and gooey. I'll definitely be making this again.
Muzammal Shah
[email protected]This casserole was easy to make and turned out great. The green chiles added a nice flavor and the cheese was melted and gooey. I served it with sour cream and salsa and it was a hit.
Derpy Corgi
[email protected]I'm not usually a fan of casseroles, but this one was really good. The green chiles gave it a nice kick and the cheese was perfectly melted. I'll definitely make this again.
Ayia Carr
[email protected]This green chile enchilada casserole was a hit at my dinner party! The flavors were amazing and the cheese was melted and gooey. I will definitely be making this again.