GREEN CHILE MAC 'N CHEESE
I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences! Enjoy!
Provided by Flowers
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour, salt, and black pepper in a large bowl. Add the cooked macaroni and stir well. Pour into the prepared baking pan.
- Bake in the preheated oven until cheeses are melted, about 20 minutes. Turn on the oven's broiler. Broil until cheese on top is nicely browned, about 5 minutes more.
Nutrition Facts : Calories 538.6 calories, Carbohydrate 33.9 g, Cholesterol 128.5 mg, Fat 37.7 g, Fiber 1.5 g, Protein 16.7 g, SaturatedFat 23.2 g, Sodium 749.1 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Sefa
[email protected]5 stars! This recipe is a winner. The green chiles add a nice touch of flavor and the cheese is gooey and delicious. I will definitely be making this again.
Tumelo
[email protected]This recipe is easy to follow and the results are delicious. The mac and cheese is creamy and flavorful, with just the right amount of spice from the green chiles. I will definitely be making this again.
Ompah Hero
[email protected]I've made this recipe a few times now and it's always turned out great. The cheese sauce is creamy and flavorful and the green chiles add a nice kick. I would definitely recommend this recipe.
Glenda Ray
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. The green chiles give it a unique flavor that I really enjoy.
Arriyunna Brown
[email protected]I love this recipe! It's so cheesy and flavorful. The green chiles add a nice bit of spice, but it's not too hot. I will definitely be making this again.
Gracie Willoughby
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
21Rich Lord
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of green chiles. But I'm so glad I did! The green chiles were not overpowering at all and they added a really nice flavor to the mac and cheese.
Shoaib Saim
[email protected]I've made this recipe several times now and it's always a hit with my family. The green chiles give it a nice kick and the cheese is always gooey and delicious.
Mpho Ralesego
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love the creamy cheese sauce and the green chiles add a nice bit of spice.
Syed Riyaz Hussain
[email protected]I was looking for a new mac and cheese recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the flavor was amazing. The green chiles gave it a unique twist that I really enjoyed.
Tegan Summerfield
[email protected]This was a great recipe! I made it for dinner last night and it was a hit. The green chiles added a nice kick of flavor and the cheese was gooey and delicious. I will definitely be making this again.