GREEN CHILE MASHED POTATOES

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Green Chile Mashed Potatoes image

This sounds yummy! I love green chilies! I think I'll try this with the skins on. I'm sure red potatoes would be good also.

Provided by Engrossed

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

5 large russet potatoes, peeled diced large boiled and drained
4 ounces butter, room temperature
1/4 cup sour cream, more to taste
1/8 cup heavy cream
1 (4 ounce) can diced mild green chilies
salt, to taste
white pepper, to taste

Steps:

  • Boil potatoes until tender but don't overcook!
  • Drain well.
  • Mash the rest of the ingredients into the potatoes right in the pot with a potato masher.
  • You can use an electric mixer but be careful not to over beat.

Mamoona Sohaib
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These mashed potatoes were easy to make and very flavorful. I used a combination of Yukon Gold and Russet potatoes, and they turned out perfectly. The green chiles added a nice kick, and the cheese made them extra creamy. I would definitely recommend


Melissa Crane
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I love green chile mashed potatoes, and this recipe did not disappoint! The potatoes were fluffy and creamy, and the green chiles added just the right amount of spice. I will definitely be making this recipe again.


elkhaldouny karim
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These mashed potatoes were a hit at my last dinner party! I made them exactly as the recipe said, and they turned out perfectly. The green chiles added a nice kick of flavor, and the cheese made them extra creamy. My guests raved about them, and I wi


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