GREEN CHILE QUICHE SQUARES
Steps:
- Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chiles. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 270 calories, Fat 18g fat (9g saturated fat), Cholesterol 136mg cholesterol, Sodium 653mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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mpevahouse
[email protected]This quiche is a bit too spicy for my taste. I think I'll use less green chiles next time.
Ahmed Bassou
[email protected]I love the combination of green chiles and cheese in this quiche. It's a delicious and satisfying meal.
Adam Malti
[email protected]This is a great recipe for a brunch or lunch party. It's easy to make ahead of time, and it's always a hit with guests.
victor iwu
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as the pictures. I'm not sure what I did wrong.
Comedy Zone
[email protected]I'm not a fan of green chiles, but I loved this quiche! The flavors were amazing.
Allison Miloff
[email protected]I made this quiche for my family, and they all loved it! It's a great recipe for a quick and easy weeknight meal.
Abdi Samad Xasan
[email protected]This quiche was a bit bland for my taste. I think I'll add more spices next time.
awad soule
[email protected]I've tried several green chile quiche recipes, and this one is by far the best.
Agofure Odiri
[email protected]I'm not a fan of quiche, but this one changed my mind! It was so flavorful and satisfying.
Oscar Merino
[email protected]I added some chopped bacon to the filling, and it was amazing!
Peter Afrane
[email protected]This is my new favorite quiche recipe! It's easy to make and always turns out perfectly.
Waseem Plm
[email protected]I'm not a big fan of green chiles, but I still enjoyed this quiche. The flavors were well-balanced.
Fahad Bhatti
[email protected]I made this quiche for a potluck, and it was gone in minutes! Everyone loved it.
Hawa Vs
[email protected]The crust was a bit too thick for my taste, but the filling was delicious.
Arsalan Abid
[email protected]I love the addition of green chiles to this quiche. It gives it a nice kick of flavor.
Md Neshan Khan
[email protected]This was my first time making quiche, and it was surprisingly easy! The instructions were clear and concise.
Messi
[email protected]I've made this quiche several times now, and it always turns out perfect. It's a great way to use up leftover green chiles.
Awaiskhan Awaiskhan
[email protected]This green chile quiche was a hit at our brunch party! The flavors were amazing, and the crust was flaky and golden brown.