GREEN CHILE SAUCE
I grew up in New Mexico and we put chile on EVERYTHING. This is my own recipe that I have been making since I became a vegetarian, and it has quickly become a family favorite. This sauce is great over burritos, eggs, potatoes, stuffed sopapillas, meat and perfect when topped with cheese. You can even puree all of it in your...
Provided by Cari Aiken
Categories Other Sauces
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat olive oil in saucepan over medium heat. Add onion and saute until translucent.
- 2. Add all remaining ingredients, increase heat and bring up to a slow boil. Reduce heat back to medium and simmer for 30 minutes.
- 3. Take 2 cups of finished sauce and puree in blender. Add back to remaining sauce.
- 4. Simmer for 5 to 10 minutes to thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #sauces #condiments-etc #american #southwestern-united-states #easy #food-processor-blender #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #equipment #small-appliance #3-steps-or-less
You'll also love
David Kern
[email protected]This sauce is a keeper. I'll definitely be making it again.
Shivan Garmeany
[email protected]I would definitely recommend this recipe to anyone who loves green chile sauce.
Willie Waring
[email protected]This sauce is a little bit time-consuming to make, but it's worth it. It's so delicious!
Tashira Baibe
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than the jarred stuff.
Skyler Reynolds
[email protected]This sauce is a great way to use up leftover roasted poblano peppers.
floyd manganye
[email protected]I've never made green chile sauce before, but this recipe made it so easy. It turned out great!
Md Sagor rhoman
[email protected]This sauce is so easy to make. I love that I can just throw all the ingredients in a blender and have it ready in minutes.
Sud Silva
[email protected]I'm not usually a fan of green chile sauce, but this one is really good. It's not too spicy, and it has a great flavor.
verano Karto
[email protected]This sauce is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
SHAHZAIB AWANZADA
[email protected]I love the smokiness of this sauce. It's the perfect addition to any Mexican dish.
Masego Kolokoto
[email protected]This sauce is so flavorful and versatile. I've used it on tacos, burritos, and enchiladas, and it's always a hit.
LA CL
[email protected]I made this sauce for a party last weekend, and it was a huge success. Everyone loved it!
Omit Khan
[email protected]This is a great recipe for a quick and easy green chile sauce. I love that it uses roasted poblano peppers, which give it a nice smoky flavor.
mona moni
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it on everything from enchiladas to tacos to burritos.
Jalysa
[email protected]This green chile sauce is absolutely delicious! It has the perfect balance of heat, flavor, and smokiness. I used it to make enchiladas, and they were the best I've ever had.