GREEN CHILE SOUFFLE
This dish is a favorite of ours from Santa Fe. A little B&B called Adobe Abode had this recipe on their website, so we thought we'd try it for breakfast. The dish is very easy to make and serve. Accompany the souffle with warm tomatillo sauce and fresh melon. Our favorite breakfast beverage with the green chile bite of the souffle is mango juice.
Provided by Major K.
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400.
- Butter or Pam a 9x14 glass baking pan.
- Put flour mixture into large mixing bowl.
- Pour in eggs and butter. Mix thoroughly.
- Mix in rest of ingredients and pour into glass pan.
- Bake for 30 min., or until top is browned.
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Taiwo Ayomikun
[email protected]This souffle is a great way to use up leftover green chiles. It's also a very versatile dish. You can add different cheeses, vegetables, or meats to change up the flavor.
Ari and Bre Sister account
[email protected]This souffle was a disaster! It didn't rise at all and it was completely inedible. I'm not sure what went wrong.
riyaz madbor
[email protected]I'm not a big fan of green chiles, but I thought I'd give this recipe a try. I was pleasantly surprised! The souffle was light and fluffy, and the green chile flavor was very subtle.
Khokhar badsha
[email protected]This souffle was delicious! I made it for a brunch party and everyone raved about it. I will definitely be making it again.
Henry Samuel
[email protected]I was disappointed with this recipe. The souffle didn't rise very much and it was a little dry.
nasar shah
[email protected]This is the best souffle recipe I've ever tried. It's so light and fluffy, and the green chile flavor is amazing.
Gulhaid er
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight dinner.
Itz The J Life
[email protected]This souffle was a little too spicy for my taste, but my husband loved it. I think next time I'll use less green chiles.
Jalil-ul Ghani
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra cheese to the top before baking.
Jessica Thompson
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a delicious green chile flavor. I followed the recipe exactly and it turned out perfectly.