GREEN CHILE STEW
This very fragrant stew is rich with the flavor of lamb and the accents of lemon peel and juniper berries. Now that's aromatherapy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Trim excess fat from lamb; cut lamb into 1-inch cubes.
- Cook and stir lamb, onion and garlic in oil in Dutch oven until lamb is no longer pink; drain.
- Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until lamb is tender.
- Shake flour and water in tightly covered container; stir into lamb mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chilies. Sprinkle each serving with lemon peel.
Nutrition Facts : Calories 500, Carbohydrate 8 g, Cholesterol 150 mg, Fat 2, Fiber 1 g, Protein 50 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1220 mg
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T8C GAMIN
[email protected]This stew looks too spicy for me. I prefer milder dishes.
Kylie Cisneros
[email protected]I'm not sure if I'll like this stew. I'm not a big fan of green chiles.
Gayle Brown
[email protected]This stew is on my list of recipes to try. I love green chiles and I'm sure I'll love this stew.
Tomas Ruzgys
[email protected]I can't wait to try this stew. It looks so delicious and comforting.
Ar Rahim
[email protected]I'm always looking for new and easy stew recipes. This one is definitely a keeper.
Priscilla Ntshekang
[email protected]This stew is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Bruh Teno
[email protected]I made this stew in my slow cooker and it turned out perfect. It was so easy to just throw everything in the slow cooker and let it cook all day.
Terrance Bernard
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the green chiles and the beef.
Peter Chindove
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful stew.
Reysa Lavada
[email protected]This stew is a great way to use up leftover pork. I also added some diced potatoes and carrots and it turned out great.
Doris Manoti
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Motilal Rajbanshi
[email protected]This stew is the perfect way to warm up on a cold day. The green chiles give it a nice kick and the beef is so tender.
riley hope
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Hazel Solas
[email protected]I'm not a big fan of spicy food, but this stew was surprisingly mild. The green chiles added a nice flavor without being too overpowering.
Emily Wells
[email protected]This stew was easy to make and so delicious. I especially loved the combination of the green chiles and the spices.
alannah myers
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was thick and flavorful, and the green chiles added just the right amount of heat.
Kehinde olatunji olatunbosun
[email protected]This green chile stew was a hit with my family! The flavors were amazing and it was the perfect comfort food for a cold winter night.