GREEN CHILE STEW
Provided by Food Network Kitchen
Time 2h55m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon vegetable oil in a large Dutch oven over medium-high heat. Sprinkle the pork with 1 teaspoon salt. Working in batches, cook the pork, stirring, until browned, about 5 minutes. Transfer to a plate and discard the fat from the pot.
- Heat the remaining 1 tablespoon vegetable oil in the pot. Add the onion, chile peppers, bell peppers and garlic and cook, stirring occasionally, until softened, about 7 minutes. Return the pork to the pot along with the chicken broth; cover and bring to a boil. Stir the stew and reduce the heat to medium low; simmer, covered, until the pork is tender, about 30 minutes.
- Increase the heat to medium high and bring the stew to a low boil. Add the potatoes, hominy and enough water to cover the pork and potatoes. Add half of the cilantro and 1 teaspoon salt and cook, uncovered, stirring occasionally, until the potatoes are tender and the stew is slightly thickened, about 30 minutes.
- Whisk the cornstarch with 1/4 cup water in a small bowl until smooth. Stir into the stew along with the remaining cilantro and continue cooking, stirring occasionally, until the liquid thickens, about 5 more minutes. Serve with flour tortillas.
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Sassah Anita
[email protected]This is the best green chile stew recipe I've ever tried. It's easy to make and always a hit with my family and friends.
Erum Khan. B
[email protected]I'm not a big fan of spicy food, but this stew was just the right amount of heat. It was flavorful and delicious.
Md Mojahar Hossain
[email protected]This stew is so easy to make and it's always delicious. I love that I can throw it in the slow cooker and forget about it.
Dharmendra Budthapa
[email protected]I've made this stew several times and it's always a hit. It's the perfect dish for a party or potluck.
Junkiro Mg
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and always hits the spot.
Susan Schuetze
[email protected]I love that this recipe is so versatile. I've made it with different types of meat and vegetables and it's always delicious.
robera hade
[email protected]This stew is a must-try for any fan of Mexican food. It's packed with flavor and has just the right amount of heat.
Patrick McDermott
[email protected]I'm not usually a fan of green chile stew, but this recipe changed my mind. It was so delicious and flavorful.
Chris Dye
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so easy to make and the results were amazing.
Danica Maven vlogs
[email protected]This is the best green chile stew I've ever had. The flavors are incredible and it's the perfect amount of spicy.
Syed Qamar Kazmi
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Ajijun Nesa
[email protected]This stew is so flavorful and heartwarming. I love the combination of the green chiles, pork, and tomatillos.
Okafor Andrew
[email protected]I've made this stew several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Art
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Pk Vines
[email protected]This is my go-to recipe for green chile stew. It's always a hit with my friends and family.
Regina Munyua
[email protected]I followed the recipe exactly and the stew turned out great. It was flavorful and had just the right amount of heat.
Jaber Ahmed alvi Jaberahmedalvi420
[email protected]This stew was delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
austine abah
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The flavors are amazing and it's the perfect comfort food for a cold winter day.
Papaye World
[email protected]This green chile stew was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of the green chiles, pork, and tomatillos. Will definitely be making this again.