GREEN CHILE STEW WITH PORK
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
- Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
- Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
Nutrition Facts : Calories 462 calories, Carbohydrate 9 g, Cholesterol 102.1 mg, Fat 29.8 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 9.3 g, Sodium 602.7 mg, Sugar 4.8 g
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[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and the pork is fall-off-the-bone tender. I love the combination of pork and green chiles. I will definitely be making this again.
Aleu Aleu
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it! The pork was so tender and the green chiles gave it a nice kick. I highly recommend this recipe.
Noumi Chowdhury
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of pork and green chiles. I will definitely be making this again and again.
Kimberly Baldwin
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this stew. The green chiles gave it just the right amount of spice. I will definitely be making this again.
Akash Aslam
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and the pork is fall-off-the-bone tender. I love the combination of pork and green chiles. I will definitely be making this again.
sebhat tesgaye
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it! The pork was so tender and the green chiles gave it a nice kick. I highly recommend this recipe.
Obsa Kenasa
[email protected]This stew is so easy to make and it's absolutely delicious. I love the combination of pork and green chiles. I will definitely be making this again and again.
Jim Adler
[email protected]I'm not a huge fan of pork, but I really enjoyed this stew. The pork was very tender and the green chiles gave it a great flavor. I will definitely be making this again.
Mercy Ogah
[email protected]This stew is amazing! I've made it several times now and it's always a crowd-pleaser. The pork is fall-off-the-bone tender and the green chiles add just the right amount of spice. I highly recommend this recipe.
Tec Mac
[email protected]I made this stew last night and it was a hit! My family loved it. The pork was so tender and the green chiles gave it a nice kick. I will definitely be making this again.
Abigail Lukeman
[email protected]This green chile stew with pork is a hearty and flavorful dish that is perfect for a cold winter day. The pork is tender and juicy, and the green chiles add a nice spice to the stew. I also added some corn and black beans to my stew, which gave it a