GREEN CHILI AND CHORIZO BREAKFAST STRATA
Categories Cheese Dairy Egg Brunch Bake New Year's Day Sausage Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Butter 8-cup soufflé or baking dish. Sauté chorizo in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer chorizo to plate lined with paper towels; drain well.
- Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
- Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 55 minutes. Let stand 5 minutes before serving.
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uwu coco potato
[email protected]I'm not a big fan of chorizo, but I'm willing to try this recipe because it looks so good.
Michelle Holland
[email protected]This recipe is a great way to impress your guests at your next brunch party.
Cass Mica
[email protected]I can't wait to try this recipe. It looks so cheesy and delicious!
Parvezmir
[email protected]This recipe is perfect for a lazy weekend breakfast.
King Haqmal
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up leftover chorizo.
Derek Tate
[email protected]This recipe looks delicious, but I'm not sure if my kids would like it. Do you have any suggestions for making it more kid-friendly?
orni akter
[email protected]I would love to try this recipe, but I'm allergic to eggs. Do you think it would work if I used a different binder, like cornstarch or arrowroot powder?
Md ajim Hossen
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty breakfast casserole.
Anthony Young
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The green chilies added just a hint of heat.
Maria Enriquez
[email protected]The combination of green chilies and chorizo is amazing. This recipe is a must-try!
Amn Målik
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Naim Bodu
[email protected]I love this recipe because it's so versatile. I can add different ingredients to suit my family's taste.
James Columbus
[email protected]This breakfast strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's ready when I need it.
phoenix slayer
[email protected]This recipe is a keeper! I will be making it again and again.
Chanda Ghising
[email protected]I've tried many breakfast strata recipes, but this one is by far the best. The flavors are incredible.
Ahmed Shiplu
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it.
dwg dwg
[email protected]This is my new favorite breakfast casserole. It's easy to make ahead of time and it's always a crowd-pleaser.
Afzal Hosen
[email protected]This breakfast strata was a hit at our brunch party. Everyone loved the combination of flavors. I will definitely be making it again.
Goodness Felix
[email protected]I followed the recipe exactly and it turned out perfect. The chorizo and green chilies added a nice kick of flavor.
x rafi x rafi
[email protected]My family loved this recipe! It was simple to make and tasted delicious.