GREEN CHILI CHEESE ROLLS
Number Of Ingredients 5
Steps:
- Spray board or counter with non-stick cooking spray. Combine rolls to form a ball and roll into a 13 x 15-inch rectangle. Melt butter in skillet and sauté onions until soft and translucent. Remove from heat and add green chilis. Spread mixture over dough and sprinkle with cheese. Roll up lengthwise, jelly roll style. Slice dough into 12 equal pieces and place in a sprayed 9 x 13-inch pan. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350°F for 20-25 minutes or until lightly browned.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Runako Mudyiwa
[email protected]These rolls are so good! I can't believe how easy they are to make.
Noman Siddique
[email protected]I've been making these rolls for years and they're always a favorite. They're the perfect comfort food.
Uju Gift
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Salman RajPut
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Harvey Forson
[email protected]I'm not a big fan of green chilis, but I really enjoyed these rolls. The cheese and sour cream helped to balance out the spice.
kekeroll
[email protected]These rolls were delicious! The filling was creamy and flavorful, and the crust was crispy and golden brown.
Anne Lashae
[email protected]These rolls were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ashton Rogers
[email protected]I love the combination of green chilis and cheese in these rolls. They're the perfect party appetizer.
Tom Julian
[email protected]The recipe was easy to follow and the rolls turned out great! I will definitely be making them again.
Nayem Haque
[email protected]I've never made anything like this before, but these rolls were surprisingly easy to make. They were also a big hit with my family.
Joshim sikder
[email protected]These rolls were so easy to make and they turned out perfect! I will definitely be making them again.
BreadInnit
[email protected]I found the dough to be a bit too sticky to work with. I had to add some extra flour to get it to a manageable consistency.
Faiza Kuulow
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone raved about them.
Tahir afridi
[email protected]These rolls were delicious! I used a sharp cheddar cheese and they were the perfect amount of cheesy and gooey.
Isaac Asamoah
[email protected]The filling was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Hassan Omosh
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. I love that they can be made ahead of time and reheated when ready to serve.
Leon Rappaport
[email protected]These green chili cheese rolls were a hit at my party! They were so easy to make and everyone loved them.