GREEN CHILI EGG PUFF

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Green Chili Egg Puff image

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12 servings.

Number Of Ingredients 7

10 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups shredded Monterey Jack cheese
2 cups 4% cottage cheese
1 can (4 ounces) chopped green chiles

Steps:

  • In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.

Abishek Krmahto
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This recipe is a must-try for any green chile lover.


Mbali Jermina
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I've tried several different green chile egg puff recipes and this one is by far the best.


Faustina Mukatuka
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This recipe is a great way to get your kids to eat their vegetables.


Oscar Lozano
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I love the flavor of this recipe. It's the perfect balance of sweet and spicy.


Md Monu vai
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This recipe is a great way to use up leftover green chiles.


Cory Neary
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I've made this recipe several times and it's always a crowd-pleaser.


Waleed Hasssan
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This is a great recipe for a quick and easy weeknight meal.


Md Mahbub Chy Md Mahbub Chy
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I was really impressed with this recipe. It was easy to follow and the results were amazing.


Nii Korley
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This recipe is a keeper! I've already made it twice and both times it was a hit.


Mona Abouzied
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I love this recipe! It's so easy to make and the results are always delicious.


Safi Massoud
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This is a great recipe! I've made it several times and it always turns out perfectly.