GREEN CHILI ENCHILADA SAUCE, MILLIE'S
I just love green chile enchilada sauce , but sometimes it can be hard to find where I live. I created this recipe so that I could make my own and freeze it. This year I put in a garden and grew a lot of anahiem peppers and tomatillos, so I started canning my sauce. Sometimes I will make it mild and other times I add serrano...
Provided by Millie Johnson
Categories Other Sauces
Time 5h
Number Of Ingredients 12
Steps:
- 1. First fire roast your chiles and peel and clean them (** https://www.justapinch.com/recipes/soup/chili/fire-roasted-chilis-peppers.html?p=64)
- 2. Peel the paper like husk from the tomatillo then wash them. Cut in half.
- 3. In large pot add halved tomatillos, chunked onion, oregano,chuncked jalapeno and serrano*peppers,minced garlic,ground cumin,salt,cayenne pepper,cilantro and 4 cups chicken stock. Bring to a boil then reduce heat to medium and cook 5 minutes. Remove from heat and set aside.
- 4. Place in 8 quart pot on stove (heat off). Using a food processor, puree green chiles, a little at a time using chicken stock to thin it with. You will have to do several small batches. Puree each batch at least 1 1/2 - 2 minutes. Dump into your pot on stove.
- 5. Now puree the tomatillos and onions and the juice. Using a strainer hooked over the pot of green chile mixture, strain tomatillo mixture. Use a rubber spatula to move it around. Tomatillos have a billion seeds ! This will take several batches also.
- 6. Add remaining chicken stock to pot. Turn heat on and bring to a boil, reduce heat and cook 30 minutes. You are now ready to can sauce or freeze in bags. I can mine in a pressure cooker , 15lbs. of pressure for 90 minutes . (pints) *** be sure to follow recommendations for your elevation***
- 7. *********** NOTE ********** You can use water instead of chicken broth and reduce canning time to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lumin Drake
[email protected]This sauce is so good. I've used it to make enchiladas, burritos, and even tacos. It's always a hit.
Mason Berry
[email protected]I love the flavor of this sauce. It's the perfect balance of spicy and flavorful. I will definitely be making this again.
Md Shadit
[email protected]This sauce is a great way to add some flavor to your enchiladas. It's easy to make and tastes great.
Haroon Ramzan
[email protected]I'm not a big fan of green chili, but this sauce is amazing. It's flavorful and has the perfect amount of heat. I will definitely be making this again.
Kmsaid ahmed
[email protected]This sauce is the best. I've tried several other recipes, but this one is by far the best. It's flavorful, has the perfect amount of heat, and is so easy to make.
Maria Buban
[email protected]I love this sauce. It's so versatile and can be used for a variety of dishes. I've used it to make enchiladas, burritos, and even tacos. It's always a hit.
Gideon Kirui
[email protected]This sauce is a game-changer. I've never had enchiladas this good before. The sauce is so flavorful and has the perfect amount of heat.
Mchloe 071
[email protected]I'm so glad I found this recipe. This sauce is amazing and it's so easy to make. I will definitely be making this again.
Igoh Monik
[email protected]This sauce is so flavorful and delicious. I love the combination of spices. It's the perfect sauce for enchiladas.
Malik Akmal
[email protected]I've made this sauce several times and it always turns out great. It's a versatile sauce that can be used for a variety of dishes.
Younis Angra
[email protected]This sauce is perfect for a quick and easy weeknight meal. I love that I can just throw it together and have a delicious meal in no time.
Jan mohammed khan Airaaj khan
[email protected]I'm not a big fan of spicy food, but this sauce is mild enough that I can enjoy it. It's flavorful and has a great depth of flavor.
Zariaz Family
[email protected]This sauce is a great base for enchiladas. I added some chopped onions and garlic to it and it was perfect. My family loved it!
Meshack Rotich
[email protected]I love this green chili enchilada sauce. It's so easy to make and it tastes great. I've used it to make enchiladas, burritos, and even tacos. It's always a hit.
Rafik Sacranie
[email protected]This sauce is amazing! I used it to make enchiladas and they were the best I've ever had. The sauce is flavorful and has the perfect amount of heat. I will definitely be making this again.