GREEN CHILI HASH BROWNS
My family loves these.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400°F.
- 2. Stir hash browns, green chilies, cream of chicken soup, cheddar cheese and sour cream in large bowl to blend.
- 3. Transfer mixture to 13x9x2-inch glass baking dish. Cover and bake 30 minutes.
- 4. Uncover and bake until top is golden brown, about 45 minutes.
- 5. Serve hot.
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khan sib
[email protected]These hash browns were just okay. They were a little bland and I didn't really taste the green chilies.
Jitendra pandey
[email protected]I'm not a big fan of green chilies, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The hash browns were delicious and the green chilies added just a hint of spice.
Lipe Roy
[email protected]These hash browns were a little too spicy for me, but my husband loved them. I think next time I'll use a milder green chili.
Md Rifa
[email protected]I've made this recipe several times and it's always a hit. The hash browns are crispy on the outside and fluffy on the inside, and the green chilies add a nice kick of flavor.
Patricia Murray
[email protected]These hash browns are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Shankar Ghimire
[email protected]I'm not sure what I did wrong, but my hash browns turned out mushy. I think I might have added too much oil.
Edward c oceans
[email protected]These hash browns are a great side dish for any meal. They're easy to make and they always turn out delicious.
Israa Saira
[email protected]I made these hash browns for breakfast and they were the perfect way to start my day. They were crispy, flavorful, and filling.
Ammar Shah
[email protected]These hash browns were a little too greasy for my taste. I think I'll try using less oil next time.
hzjzja hJsj
[email protected]I'm always looking for new ways to make hash browns, and this recipe definitely delivered. The green chilies added a unique flavor that I really enjoyed.
Narze Magpale Oyan
[email protected]I thought this recipe was great! The hash browns were crispy and the green chilies added a nice kick of flavor. I will definitely be making this again.
Sujal Widjie
[email protected]These hash browns were just okay. They were a little bland and I didn't really taste the green chilies.
Safdar Iqbal Safdar Iqbal
[email protected]I've never made hash browns before, but this recipe made it easy. The hash browns were crispy and flavorful, and they were a hit with my family.
Anas Dj
[email protected]These hash browns were a great way to use up some leftover potatoes. They were easy to make and they tasted great.
Urwa Malik
[email protected]I'm not a big fan of green chilies, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The hash browns were delicious and the green chilies added just a hint of spice.
Loly Torres
[email protected]These hash browns were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder green chili.
Ajayi Idanosimhe Emmanuel
[email protected]I love that this recipe uses green chilies instead of bell peppers. It gives the hash browns a unique flavor that I really enjoy.
No comment
[email protected]These hash browns were so easy to make and they turned out perfectly! I used frozen hash browns and they still came out crispy and delicious.
Kabari Bariture Manfred36
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The hash browns are crispy on the outside and fluffy on the inside, and the green chilies add a nice kick of flavor.
Star captain Inspire
[email protected]These green chili hash browns were a hit with my family! The combination of potatoes, green chilies, onions, and spices was delicious. I especially liked the crispy edges of the hash browns.