GREEN CHILI POT PIE
Steps:
- Dough: In a bowl mix muffin mix, salt, butter, shortening, 1 egg, vinegar, and water. Knead dough, and cut into 2 pieces. With a rolling pin, roll out each crust large enough to cover a pie pan. Place 1 crust in a pie pan and remove excess crust. Refrigerate until ready to use. Set aside remaining crust in the refrigerator.
- Filling: In a bowl mix lime juice, tequila, Greek seasoning, and chicken breasts. Let marinate in refrigerator for 2 hours.
- Preheat a grill or grill pan. Grill chicken until cooked through and juices run clear. Let cool and shred.
- Preheat the oven to 375 degrees F.
- In a medium saucepan, melt butter over medium heat. Add onions and cook until onions are soft, about 5 minutes. Add garlic and let cook for 1 minute. Remove heat; add 2 cans of cream of chicken soup, tomatoes, garlic salt, and green chiles. Stir in 1/2 cup of milk and 1 1/2 cups of cheese. Cook over medium heat for 10 minutes. Add shredded chicken and remove from the heat.
- Pour filling into pie crust, add remaining 1 cup of cheeses, and cover with the reserved top crust. Cut small slits in top crust and flute edges. Mix 1/4 cup of water with remaining 1 egg and beat well. Brush the egg mixture over the top crust.
- Bake for 30 minutes or until golden brown. Let cool 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kader khan
[email protected]This is the best pot pie recipe I've ever tried! I highly recommend it.
Zarab Gondal
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Njuba Music
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were clear and easy to follow.
Samuel Itjongwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying pot pie.
charmilla sauls
[email protected]I followed the recipe exactly and my pot pie turned out perfect. I highly recommend this recipe.
nawaz lota
[email protected]I'm not a big fan of green chilies, but I still enjoyed this dish. The flavors were well-balanced and the crust was amazing.
Hell Flame
[email protected]This recipe is so versatile. You can use different types of vegetables, cheese, and even meat.
Itz Ali
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Samaali Tom
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ismailkhan Khan
[email protected]I love the combination of flavors in this dish. The green chilies, cheese, and chicken are all perfect together.
Md nirob Hosen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pond Creatures
[email protected]I didn't have any green chilies on hand, so I used a can of diced tomatoes instead. It still turned out great!
David Cerda
[email protected]This was my first time making a pot pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Arun Raut
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The green chilies add a nice kick of flavor.
magaji shehu
[email protected]This green chili pot pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.