GREEN CHILI PUFF
Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.
Provided by NurseJaney
Categories Lunch/Snacks
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat eggs until light and lemon colored.
- Add flour,baking powder, and salt, and beat until smooth.
- Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
- Stir until well mixed.
- Pour into Pam sprayed 9x13 inch baking dish.
- Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
- Serve immediately.
- Can be served with salsa on the side.
Nutrition Facts : Calories 253.3, Fat 17.7, SaturatedFat 6.2, Cholesterol 196.8, Sodium 451.2, Carbohydrate 8.2, Fiber 0.7, Sugar 1.7, Protein 15.3
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Faithful Uwaoma
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Kankri Vantas
[email protected]These puffs are a great way to add some spice to your next party. They're sure to be a hit with your guests.
sad girl raima
[email protected]I love the crispy outer shell and the fluffy inner filling of these puffs. They're the perfect combination of textures.
matiqueo brownlee
[email protected]These puffs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Malik Azan
[email protected]I'm not a big fan of green chilies, but I really enjoyed these puffs. The flavor was mild and the texture was perfect.
BHAGi BAHADUR
[email protected]These puffs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
laura benito
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and herbs, and it always turns out great.
Rayan Hassan
[email protected]These puffs were a great way to use up some leftover green chilies. They were also a fun and easy snack to make.
Jake Wall
[email protected]I've never made green chili puffs before, but this recipe was easy to follow and the results were delicious.
Grace Suah
[email protected]These puffs were a bit bland for me. I think I'll add more spices next time.
Adeyemi Demilade
[email protected]I made these puffs for my family and they loved them. They're a great way to use up leftover green chilies.
Zondi Emily
[email protected]These puffs were a bit too oily for my taste.
Johnny Littler
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were crispy on the outside and fluffy on the inside.
Md Uzzal Hossen
[email protected]These puffs were a little bit spicy for me, but they were still very good.
Corrupt Snuggz
[email protected]I love the combination of flavors in these puffs. The green chilies, cheese, and herbs all work together perfectly.
Ajay Harris
[email protected]These puffs were easy to make and they turned out so well. I will definitely be making them again.
Glen Glenfidish
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about them.
Collin Sibisi
[email protected]These puffs were so delicious and flavorful. The green chilies added just the right amount of heat.
Mike Ortiz
[email protected]I've made these green chili puffs several times now and they always turn out perfect. They're the perfect appetizer or snack.
Brooklyn Dailey
[email protected]These green chili puffs were a hit at my party! They were so easy to make and everyone loved them.