GREEN-CURRY CHICKEN POTPIE
This recipe makes enough curry paste for three potpies, so you'll have some extra. It can be frozen for up to three months. Keep it on hand to use in meat, seafood, or noodle dishes for a quick meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Yield Makes one 9-by-12-inch potpie
Number Of Ingredients 21
Steps:
- Make the curry paste: Puree lemongrass, cilantro, garlic, scallions, chiles, ginger, lime zest and juice, coriander, cumin, peppercorns, and 1 teaspoon salt in a food processor until smooth.
- Make the curry sauce: Puree spinach, coconut milk, and 1/4 cup plus 1 tablespoon curry paste in blender until smooth.
- Preheat oven to 375 degrees. Make the filling: Bring curry sauce to a simmer in a medium straight-sided skillet. Whisk in flour, and simmer until thickened, about 2 minutes. Add zucchini, and cook until slightly tender, about 5 minutes. Add chicken, and season with salt and pepper. Cook until zucchini is tender and chicken is cooked through, about 5 minutes.
- Make the topping: Transfer filling to a 9-by-12-inch (8-cup) baking dish. Brush 1 sheet of phyllo with butter. Layer phyllo sheet over filling, crumpling slightly. Repeat with remaining phyllo and butter, leaving space between each sheet to vent. Sprinkle top with salt. Bake until phyllo is golden and filling is bubbling, about 25 minutes. Garnish with basil.
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Wavany Walker
[email protected]This recipe is a disaster.
Otinga Omar
[email protected]Avoid this recipe at all costs.
Zainabu Achola
[email protected]This is the worst potpie recipe I have ever tried.
akaboysonfire fire
[email protected]I would not recommend this recipe to anyone.
Nakul Acharya
[email protected]This recipe was a waste of time. The potpie turned out dry and tasteless.
Whitneyleal
[email protected]The instructions for this recipe were a bit confusing. I had to read them over a few times before I understood them.
HASSAN TRICKS
[email protected]This potpie was a bit bland for my taste. I think I'll add some more spices next time.
Shahadat Shihab
[email protected]The crust on this potpie was a bit dry. I think I'll try a different recipe for the crust next time.
Zisan Hossian
[email protected]This potpie was a bit too spicy for my taste, but I'm sure it would be perfect for someone who loves spicy food.
Ali hassan Shar khan
[email protected]I highly recommend this recipe. It's a great way to use up leftover chicken.
LongDongGaming
[email protected]This is my new favorite potpie recipe. It's so flavorful and satisfying.
Ajaz Ali
[email protected]I made this potpie for a potluck and it was a huge success. Everyone loved it!
Samuel Asiamah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rifat Hossin
[email protected]I love the combination of flavors in this potpie. The green curry, chicken, and vegetables all come together perfectly.
Ssentenza Morris
[email protected]This potpie was easy to make and it turned out great! The green curry sauce was creamy and flavorful.
Sue Brill
[email protected]I'm not usually a fan of potpie, but this green curry chicken potpie changed my mind. It was so flavorful and delicious.
Kinza Rajpoot
[email protected]This green curry chicken potpie was a hit with my family! The flavors were amazing and the chicken was so tender.