GREEN-CURRY CHICKEN WITH PEAS AND BASIL
Categories Chicken Ginger Herb Poultry Vegetable Sauté Quick & Easy Wheat/Gluten-Free Dinner Basil Curry Pea Bon Appétit
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and 1 teaspoon ginger; sauté until fragrant, 1 minute. Add chicken; sauté until golden, about 3 minutes. Using slotted spoon, transfer mixture to bowl.
- Add coconut milk, broth and curry paste to skillet. Stir until smooth. Add 2 tablespoons basil, cilantro and 1 teaspoon ginger. Bring to boil. Reduce heat; simmer until sauce thickens, about 7 minutes. Return chicken mixture to skillet. Add snow peas and green onions; simmer until chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Spoon rice onto plates. Spoon curry atop rice. Sprinkle with remaining basil.
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Kriz Jax
[email protected]I love the simplicity of this recipe. It's easy to make and the flavors are amazing.
Michael Keney
[email protected]This dish is a great way to get your kids to eat their vegetables. The peas and basil add a nice touch of sweetness and flavor.
Tyson Ewing
[email protected]I've never had green curry chicken before, but this recipe made me a fan. It's so flavorful and delicious.
Jahera Banu
[email protected]This recipe is a bit bland. I would recommend adding more spices to the sauce.
Kokita Lovely
[email protected]I made this dish for a party and everyone loved it. It's a great recipe for a crowd.
Sandesh Chauhan
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing!
Efrain Bamos
[email protected]I'm not a big fan of peas, but they actually worked really well in this dish. They added a nice pop of sweetness.
Shiva Wagle
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the sauce, and it turned out great.
Amy Harris
[email protected]The chicken was a bit overcooked, but the sauce was still very good.
Vincent Thompson
[email protected]This was my first time making green curry chicken, and it turned out great! I was worried it would be too spicy, but it was actually very mild.
Yabsra Jemal
[email protected]I love the combination of flavors in this dish. The green curry paste, coconut milk, and lemongrass create a truly unique and delicious sauce.
Oluwatoyin Adeyemi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Joe Storms
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less chili paste.
Jada Yang
[email protected]The chicken was a bit dry, but the sauce was delicious.
Mitch Goodman
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again.
Treasure Belive
[email protected]I'm not usually a fan of green curry, but this recipe changed my mind. It was so creamy and flavorful, and the peas and basil added a nice touch.
Judith Chioma
[email protected]This green curry chicken was a hit with my family! The flavors were bold and complex, and the chicken was cooked perfectly.